Reviews (2) Add Rating & Review 55 Ratings 5 star values: 12 4 star values: 13 3 star values: 20 2 star values: 8 1 star values: 2 Martha Stewart Member Rating: 5 stars 11/10/2017 Excellent, fast and easy. I would highly recommend. Martha Stewart Member Rating: Unrated 02/18/2017 Flavorless.
Back to Lime-Marinated Skirt Steak All Reviews for Lime-Marinated Skirt Steak - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Lime-Marinated Skirt Steak Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 3 tablespoons fresh lime juice 1 teaspoon soy sauce 2 cloves garlic, chopped 1 jalapeno chile (ribs and seeds removed for less heat, if desired), chopped 1 1/2 pounds skirt steak, cut to fit skillet 1 lime, cut into wedges, for garnish (optional)
Cook’s Notes Fresh limes will last about 10 days in the refrigerator.
Gallery Lime-Marinated Skirt Steak
Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Gallery
Lime-Marinated Skirt Steak
Lime-Marinated Skirt Steak
Lime-Marinated Skirt Steak
Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Recipe Summary
prep: 10 mins total: 45 mins
Servings: 4
prep: 10 mins
total: 45 mins
prep:
10 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons fresh lime juice 1 teaspoon soy sauce 2 cloves garlic, chopped 1 jalapeno chile (ribs and seeds removed for less heat, if desired), chopped 1 1/2 pounds skirt steak, cut to fit skillet 1 lime, cut into wedges, for garnish (optional)
Directions
In blender, combine lime juice, soy sauce, garlic, and jalapeno; puree until smooth. Transfer to a shallow dish or large resealable plastic bag. Toss with steak to coat. Let stand at least 30 minutes, and no more than 2 hours, to infuse with flavor.
Heat a large skillet over medium-high, until very hot. Cook steak, in two batches if necessary, until browned, 2 to 3 minutes per side for medium-rare. Let rest 10 minutes before slicing thinly. Serve with lime wedges, if desired.
Cook’s Notes Fresh limes will last about 10 days in the refrigerator.
Cook’s Notes
Fresh limes will last about 10 days in the refrigerator.
Reviews (2)
Add Rating & Review 55 Ratings 5 star values: 12 4 star values: 13 3 star values: 20 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: 5 stars 11/10/2017 Excellent, fast and easy. I would highly recommend. Martha Stewart Member Rating: Unrated 02/18/2017 Flavorless.
Reviews (2)
Add Rating & Review 55 Ratings 5 star values: 12 4 star values: 13 3 star values: 20 2 star values: 8 1 star values: 2
Add Rating & Review
55 Ratings 5 star values: 12 4 star values: 13 3 star values: 20 2 star values: 8 1 star values: 2
55 Ratings 5 star values: 12 4 star values: 13 3 star values: 20 2 star values: 8 1 star values: 2
55 Ratings 5 star values: 12 4 star values: 13 3 star values: 20 2 star values: 8 1 star values: 2
5 star values: 12 4 star values: 13 3 star values: 20 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: 5 stars 11/10/2017 Excellent, fast and easy. I would highly recommend. Martha Stewart Member Rating: Unrated 02/18/2017 Flavorless.Martha Stewart Member
Rating: 5 stars 11/10/2017
Excellent, fast and easy. I would highly recommend.
Rating: 5 stars
Rating: Unrated 02/18/2017
Flavorless.
Rating: Unrated
All Reviews for Lime-Marinated Skirt Steak
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lime-Marinated Skirt Steak
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
