Back to Lime-Glazed Cookies
All Reviews for Lime-Glazed Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Lime-Glazed Cookies
Recipe Summary
prep: 30 mins
total: 1 hr 30 mins
Yield: Makes: 32
Ingredients
Ingredient Checklist
3/4 cup (1 1/2 sticks) unsalted butter
1/4 cup granulated sugar
1/4 cup confectioners’ sugar
2 tablespoons grated lime zest, (2 medium limes)
2 tablespoons fresh lime juice
1/4 teaspoon salt
1 1/2 cups all-purpose flour
For the Glaze
3/4 cup confectioners’ sugar
5 teaspoons fresh lime juice
1 teaspoon grated lime zest
Gallery
Lime-Glazed Cookies
Recipe Summary
prep: 30 mins
total: 1 hr 30 mins
Yield: Makes: 32
Gallery
Lime-Glazed Cookies
Lime-Glazed Cookies
Lime-Glazed Cookies
Recipe Summary
prep: 30 mins
total: 1 hr 30 mins
Yield: Makes: 32
Recipe Summary
prep: 30 mins
total: 1 hr 30 mins
Yield: Makes: 32
prep: 30 mins
total: 1 hr 30 mins
prep:
30 mins
total:
1 hr 30 mins
Yield: Makes: 32
Makes: 32
Ingredients
Ingredients
3/4 cup (1 1/2 sticks) unsalted butter
1/4 cup granulated sugar
1/4 cup confectioners’ sugar
2 tablespoons grated lime zest, (2 medium limes)
2 tablespoons fresh lime juice
1/4 teaspoon salt
1 1/2 cups all-purpose flour
3/4 cup confectioners’ sugar
5 teaspoons fresh lime juice
1 teaspoon grated lime zest
Directions
With an electric mixer, cream butter and sugars until light, scraping down sides of bowl as needed. Add lime zest, lime juice, and salt; beat until combined. Add flour; beat until dough is just combined.
Place dough on a 16-by-12-inch piece of parchment or wax paper. Using your hands, shape into an 8-inch log; flatten into a rectangle (1 1/2 inches high and 2 1/2 inches wide). Fold paper over log; flatten sides against work surface. Refrigerate dough until firm, at least 1 hour and up to 1 day.
Preheat oven to 350 degrees. Line two baking sheets with parchment. Slice dough crosswise 1/4 inch thick; place on sheets. Bake, rotating sheets halfway through, until cookies are puffed and barely golden, about 15 minutes. Transfer to a wire rack to cool; glaze.
To make Lime Glaze: In a small bowl, whisk together all ingredients until spreadable. Using back of a small spoon, spread about 1/2 teaspoon glaze on each cooled cookie.
Reviews (7)
Add Rating & Review
46 Ratings
5 star values:
13
4 star values:
8
3 star values:
18
2 star values:
6
1 star values:
1
Reviews (7)
Add Rating & Review
46 Ratings
5 star values:
13
4 star values:
8
3 star values:
18
2 star values:
6
1 star values:
1
Add Rating & Review
46 Ratings
5 star values:
13
4 star values:
8
3 star values:
18
2 star values:
6
1 star values:
1
46 Ratings
5 star values:
13
4 star values:
8
3 star values:
18
2 star values:
6
1 star values:
1
46 Ratings
5 star values:
13
4 star values:
8
3 star values:
18
2 star values:
6
1 star values:
1
- 5 star values:
- 13
- 4 star values:
- 8
- 3 star values:
- 18
- 2 star values:
- 6
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
06/17/2010
The BEST if you like lime!!!! I made a powdered sugar, melted butter and a touch of milk for my glaze and they were incredible!!
Martha Stewart Member
Rating: Unrated
06/11/2010
EASY RECIPE AND SOUNDS DELICIOUS!!! WILL TRY IT ASAP!!!! THANKS!!
Martha Stewart Member
Rating: Unrated
09/24/2008
The cookies were great, very easy to make. The glaze will definately make you pucker. Next time I will try to make them without the glaze.
Martha Stewart Member
Rating: Unrated
08/08/2008
I made a platter of these along with a batch of Martha's Lemon Cornmeal (check the recipe finder: it's there) cookies, and served to a large summer crowd after a dinner. GREAT together, both easy, and both sweet/tart for a dessert adults and kids both loved.
Martha Stewart Member
Rating: Unrated
06/28/2008
These cookies are great! I added some fresh mint to the glaze and called them Mojito cookies. They really aren't that difficult to make either
Martha Stewart Member
Rating: Unrated
06/18/2008
I made these cookies today, and I agree with vinesal. They are really good summer cookies. I didn't have lime today, so I used a lemon instead.
Everybody loved these cookies. They go well with any tea.
not too sweet, and actually children didn't love them, but they were a big hit for LADIES.
Martha Stewart Member
Rating: Unrated
11/13/2007
These are terrific cookies! They were especially delicious during the summer! Many of my friends who don't like overly sweet cookies loved these!! Thank goodness I have a microplane zester--a must to make these!
Martha Stewart Member
Rating: Unrated
06/17/2010
The BEST if you like lime!!!! I made a powdered sugar, melted butter and a touch of milk for my glaze and they were incredible!!
Rating: Unrated
Rating: Unrated
06/11/2010
EASY RECIPE AND SOUNDS DELICIOUS!!! WILL TRY IT ASAP!!!! THANKS!!
Rating: Unrated
09/24/2008
The cookies were great, very easy to make. The glaze will definately make you pucker. Next time I will try to make them without the glaze.
Rating: Unrated
08/08/2008
I made a platter of these along with a batch of Martha's Lemon Cornmeal (check the recipe finder: it's there) cookies, and served to a large summer crowd after a dinner. GREAT together, both easy, and both sweet/tart for a dessert adults and kids both loved.
Rating: Unrated
06/28/2008
These cookies are great! I added some fresh mint to the glaze and called them Mojito cookies. They really aren't that difficult to make either
Rating: Unrated
06/18/2008
I made these cookies today, and I agree with vinesal. They are really good summer cookies. I didn't have lime today, so I used a lemon instead.
Everybody loved these cookies. They go well with any tea.
not too sweet, and actually children didn't love them, but they were a big hit for LADIES.
Rating: Unrated
11/13/2007
These are terrific cookies! They were especially delicious during the summer! Many of my friends who don't like overly sweet cookies loved these!! Thank goodness I have a microplane zester--a must to make these!
All Reviews for Lime-Glazed Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lime-Glazed Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
