Reviews        Add Rating & Review       

Back to Lime Ceviche All Reviews for Lime Ceviche - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Lime Ceviche Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1/4 cup freshly squeezed lime juice 1 jalapeno pepper, seeded and diced 1 teaspoon freshly grated ginger 1 tablespoon extra-virgin olive oil 1 pound firm sea bass, or halibut, skins removed and cut into 1/2-inch dice 3 scallions, white and light-green parts only, thinly sliced on the bias 1 cucumber, cut into matchsticks 1/4 cup fresh mint leaves 1/4 cup fresh cilantro leaves 1 avocado, peeled, pitted, and cut into 1/2-inch dice (optional) Salt and freshly ground black pepper

Cook’s Notes A classic Latin American appetizer, ceviche consists of fish marinated in fresh citrus juice; the ascorbic acid in the juice “cooks” the fish.

Gallery Lime Ceviche

Recipe Summary Servings: 6

Lime Ceviche     

Lime Ceviche

Lime Ceviche

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1/4 cup freshly squeezed lime juice 1 jalapeno pepper, seeded and diced 1 teaspoon freshly grated ginger 1 tablespoon extra-virgin olive oil 1 pound firm sea bass, or halibut, skins removed and cut into 1/2-inch dice 3 scallions, white and light-green parts only, thinly sliced on the bias 1 cucumber, cut into matchsticks 1/4 cup fresh mint leaves 1/4 cup fresh cilantro leaves 1 avocado, peeled, pitted, and cut into 1/2-inch dice (optional) Salt and freshly ground black pepper

Directions

In a nonreactive bowl, combine juice, jalapeno, ginger, and oil. Add fish, and toss. Cover with plastic. Chill until flesh is opaque, 1 hour or overnight, stirring occasionally.

Add remaining ingredients. Season with salt and pepper. Toss, and serve.

Cook’s Notes A classic Latin American appetizer, ceviche consists of fish marinated in fresh citrus juice; the ascorbic acid in the juice “cooks” the fish.

Cook’s Notes

A classic Latin American appetizer, ceviche consists of fish marinated in fresh citrus juice; the ascorbic acid in the juice “cooks” the fish.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Lime Ceviche

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Lime Ceviche

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest