Lime Caper Vinaigrette Recipe

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5 Ratings

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Martha Stewart Member

Rating: 4 stars

07/19/2015

                This is an awesome recipe. However there are some mistakes in the lime caper vinaigrette recipe-----look at the quantity listed for ingredients and see how this can possibly yield 1 cup!!  Just over 1/4 cup is what comes out--i.e. just enough to dress one portion--actually needed more!! The first sentence also reads lemon juice, not lime juice. 
                The crab and papaya recipe is great but I would recommend boiling the sugar snap peas for about 2 minutes--still al dente!
                I sure will make this again!  

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Lime Caper Vinaigrette

Recipe Summary

Yield: Makes 1 cup

Ingredients

Ingredient Checklist

2 tablespoons extra-virgin olive oil

1/4 cup fresh lime juice

1/4 cup finely chopped fresh parsley

2 dashes of Tabasco sauce

2 teaspoons capers

1/2 teaspoon dried hot red pepper flakes

Kosher salt and freshly ground black pepper

1 teaspoon sugar

Gallery

Lime Caper Vinaigrette

Recipe Summary

Yield: Makes 1 cup

Gallery

Lime Caper Vinaigrette

Lime Caper Vinaigrette

Lime Caper Vinaigrette

Recipe Summary

Yield: Makes 1 cup

Recipe Summary

Yield: Makes 1 cup

Yield: Makes 1 cup

Makes 1 cup

Ingredients

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/4 cup fresh lime juice
• 1/4 cup finely chopped fresh parsley
• 2 dashes of Tabasco sauce
• 2 teaspoons capers
• 1/2 teaspoon dried hot red pepper flakes
• Kosher salt and freshly ground black pepper
• 1 teaspoon sugar

Directions

In a small bowl, whisk together the olive oil, lemon juice, parsley, 1 tablespoon of water, and Tabasco.

Stir in the capers, red pepper flakes, salt, pepper, and sugar. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.

Reviews (1)

Add Rating & Review

5 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

Martha Stewart Member

Rating: 4 stars

07/19/2015

                This is an awesome recipe. However there are some mistakes in the lime caper vinaigrette recipe-----look at the quantity listed for ingredients and see how this can possibly yield 1 cup!!  Just over 1/4 cup is what comes out--i.e. just enough to dress one portion--actually needed more!! The first sentence also reads lemon juice, not lime juice. 
                The crab and papaya recipe is great but I would recommend boiling the sugar snap peas for about 2 minutes--still al dente!
                I sure will make this again!  

Reviews (1)

Add Rating & Review

5 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

5 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

5 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

5 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

• 5 star values:
• 1
• 4 star values:
• 2
• 3 star values:
• 1
• 2 star values:
• 1
• 1 star values:
• 0

Martha Stewart Member

Rating: 4 stars

07/19/2015

                This is an awesome recipe. However there are some mistakes in the lime caper vinaigrette recipe-----look at the quantity listed for ingredients and see how this can possibly yield 1 cup!!  Just over 1/4 cup is what comes out--i.e. just enough to dress one portion--actually needed more!! The first sentence also reads lemon juice, not lime juice. 
                The crab and papaya recipe is great but I would recommend boiling the sugar snap peas for about 2 minutes--still al dente!
                I sure will make this again!  

Martha Stewart Member

Rating: 4 stars

07/19/2015

                This is an awesome recipe. However there are some mistakes in the lime caper vinaigrette recipe-----look at the quantity listed for ingredients and see how this can possibly yield 1 cup!!  Just over 1/4 cup is what comes out--i.e. just enough to dress one portion--actually needed more!! The first sentence also reads lemon juice, not lime juice. 
                The crab and papaya recipe is great but I would recommend boiling the sugar snap peas for about 2 minutes--still al dente!
                I sure will make this again!  

Rating: 4 stars

All Reviews for Lime Caper Vinaigrette

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Lime Caper Vinaigrette

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest