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Gallery Lillet Coolers Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1/4 cup cup chopped fresh tarragon, plus 6 sprigs for serving 1/2 English cucumber, cut into chunks, plus 6 spears, for serving 8 strips orange zest 2 1/4 cups (18 ounces) Lillet Blanc, chilled Ice, for serving 2 1/4 cups (18 ounces) dry white wine, such as Pouilly Fume, Chablis, or Sauvignon Blanc, chilled
Gallery Lillet Coolers
Recipe Summary Servings: 6
Gallery
Lillet Coolers
Lillet Coolers
Lillet Coolers
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1/4 cup cup chopped fresh tarragon, plus 6 sprigs for serving 1/2 English cucumber, cut into chunks, plus 6 spears, for serving 8 strips orange zest 2 1/4 cups (18 ounces) Lillet Blanc, chilled Ice, for serving 2 1/4 cups (18 ounces) dry white wine, such as Pouilly Fume, Chablis, or Sauvignon Blanc, chilled
Directions
With a wooden spoon, muddle tarragon, cucumber, 2 strips orange zest, and the Lillet in the bottom of a pitcher. Let stand for 20 minutes. Strain into a serving pitcher halfway filled with ice; discard solids. Add wine; stir. Divide among six 8-ounce glasses. Garnish each with a tarragon sprig, a cucumber spear, and a strip of orange zest.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lillet Coolers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lillet Coolers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
