Reviews (2) Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 08/08/2010 I made the blue cheese dressing (following directions exactly as instructed) and it came out too runny and tasting more of mayonnaise than traditional blue cheese dressing. I would not make that dressing again. Martha Stewart Member Rating: Unrated 06/17/2010 I made this on Tuesday night for a Ladies Salad night out. I used a cherry, raspberry viniagrette and it was a hit!
Back to Lighter Cobb Salad All Reviews for Lighter Cobb Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Lighter Cobb Salad Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 3 slices bacon 1 cup low-fat buttermilk 1/4 cup light mayonnaise 1 tablespoon red-wine vinegar 1/2 cup crumbled blue cheese (2 ounces) Coarse salt 2 heads Boston lettuce (1 pound total), torn into bite-size pieces 6 ounces deli turkey, cut into bite-size pieces 4 plum tomatoes, halved, seeded, and diced 4 large hard-cooked egg whites, chopped 1 avocado, halved, pitted, peeled, and diced
Cook’s Notes To maximize the impact of a modest amount of blue cheese, fold it into a creamy dressing (with low-fat buttermilk and light mayo) instead of sprinkling it on top.
Gallery Lighter Cobb Salad
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Lighter Cobb Salad
Lighter Cobb Salad
Lighter Cobb Salad
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 3 slices bacon 1 cup low-fat buttermilk 1/4 cup light mayonnaise 1 tablespoon red-wine vinegar 1/2 cup crumbled blue cheese (2 ounces) Coarse salt 2 heads Boston lettuce (1 pound total), torn into bite-size pieces 6 ounces deli turkey, cut into bite-size pieces 4 plum tomatoes, halved, seeded, and diced 4 large hard-cooked egg whites, chopped 1 avocado, halved, pitted, peeled, and diced
Directions
In a medium skillet, cook bacon over medium, turning occasionally, until crisp, 5 to 8 minutes. Transfer to a paper-towel-lined plate, and drain. Break into bite-size pieces.
In a medium bowl, whisk together buttermilk, mayonnaise, and vinegar. Gently fold in blue cheese; season with salt, and set dressing aside.
Place lettuce in a large bowl; arrange bacon, turkey, tomatoes, egg whites, and avocado on top. Serve salad with dressing alongside.
Cook’s Notes To maximize the impact of a modest amount of blue cheese, fold it into a creamy dressing (with low-fat buttermilk and light mayo) instead of sprinkling it on top.
Cook’s Notes
To maximize the impact of a modest amount of blue cheese, fold it into a creamy dressing (with low-fat buttermilk and light mayo) instead of sprinkling it on top.
Reviews (2)
Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 08/08/2010 I made the blue cheese dressing (following directions exactly as instructed) and it came out too runny and tasting more of mayonnaise than traditional blue cheese dressing. I would not make that dressing again. Martha Stewart Member Rating: Unrated 06/17/2010 I made this on Tuesday night for a Ladies Salad night out. I used a cherry, raspberry viniagrette and it was a hit!
Reviews (2)
Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 3 1 star values: 0
Add Rating & Review
15 Ratings 5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 3 1 star values: 0
15 Ratings 5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 3 1 star values: 0
15 Ratings 5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 3 1 star values: 0
5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 08/08/2010 I made the blue cheese dressing (following directions exactly as instructed) and it came out too runny and tasting more of mayonnaise than traditional blue cheese dressing. I would not make that dressing again. Martha Stewart Member Rating: Unrated 06/17/2010 I made this on Tuesday night for a Ladies Salad night out. I used a cherry, raspberry viniagrette and it was a hit!Martha Stewart Member
Rating: Unrated 08/08/2010
I made the blue cheese dressing (following directions exactly as instructed) and it came out too runny and tasting more of mayonnaise than traditional blue cheese dressing. I would not make that dressing again.
Rating: Unrated
Rating: Unrated 06/17/2010
I made this on Tuesday night for a Ladies Salad night out. I used a cherry, raspberry viniagrette and it was a hit!
All Reviews for Lighter Cobb Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lighter Cobb Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
