Back to Light Italian Wedding Soup All Reviews for Light Italian Wedding Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 25 mins Servings: 6 Light Italian Wedding Soup
Ingredients Ingredient Checklist 1 pound ground dark-meat turkey (93 percent lean) 2 garlic cloves, minced 1 large egg, lightly beaten 1/2 cup plain dried breadcrumbs 1/4 cup grated Parmesan, plus more for serving Coarse salt and ground pepper 1 tablespoon olive oil 1 medium onion, halved and thinly sliced 2 cans (14.5 ounces each) reduced-sodium chicken broth 2 cans (14.5 ounces each) diced tomatoes in juice 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 25 mins Servings: 6 Light Italian Wedding Soup
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 25 mins Servings: 6
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 6
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 6
6
Light Italian Wedding Soup
Light Italian Wedding Soup
Ingredients
Ingredients
- 1 pound ground dark-meat turkey (93 percent lean) 2 garlic cloves, minced 1 large egg, lightly beaten 1/2 cup plain dried breadcrumbs 1/4 cup grated Parmesan, plus more for serving Coarse salt and ground pepper 1 tablespoon olive oil 1 medium onion, halved and thinly sliced 2 cans (14.5 ounces each) reduced-sodium chicken broth 2 cans (14.5 ounces each) diced tomatoes in juice 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped
Directions
In a bowl, combine turkey, garlic, egg, breadcrumbs, Parmesan, 1 teaspoon salt, and 1/4 teaspoon pepper. Using 1 tablespoon for each, roll mixture into balls.
In a large pot, heat oil over medium. Cook onion, stirring occasionally, until softened, 3 to 4 minutes. Add broth and tomatoes (with juice); bring to a simmer. Add meatballs; cook, without stirring, until meatballs float to surface, about 5 minutes.
Add as much escarole to pot as will fit. Cook, gradually adding remaining escarole, until wilted and meatballs are cooked through, about 5 minutes more. Thin soup with water if desired; season with salt and pepper. Serve soup sprinkled with more Parmesan.
Reviews (7)
Add Rating & Review 104 Ratings 5 star values: 17 4 star values: 30 3 star values: 37 2 star values: 18 1 star values: 2
Reviews (7)
Add Rating & Review 104 Ratings 5 star values: 17 4 star values: 30 3 star values: 37 2 star values: 18 1 star values: 2
Add Rating & Review
104 Ratings 5 star values: 17 4 star values: 30 3 star values: 37 2 star values: 18 1 star values: 2
104 Ratings 5 star values: 17 4 star values: 30 3 star values: 37 2 star values: 18 1 star values: 2
104 Ratings 5 star values: 17 4 star values: 30 3 star values: 37 2 star values: 18 1 star values: 2
5 star values: 17 4 star values: 30 3 star values: 37 2 star values: 18 1 star values: 2
Martha Stewart Member Rating: 5 stars 01/31/2017 Terrific, I used ground chicken and added a tsp of honey to the broth. Martha Stewart Member Rating: Unrated 11/15/2013 This is a great recipe. I do not care for cooked greens. We wilt them per individual servings. Again, great recipe! Martha Stewart Member Rating: Unrated 09/26/2012 AMEN Since 1982! I am so tired of people reviewing a recipe that they've changed beyond recognition. Totally unhelpful!! Please stop doing this, people! Martha Stewart Member Rating: Unrated 01/13/2012 I don't mean to be unkind but unless reviewers prepare the recipe exactly as written at least once, the resulting reviews (of preemptive variations) really aren't relevant or helpful to someone who is wondering if *this* recipe is delicious and satisfying. Martha Stewart Member Rating: Unrated 01/11/2012 Although extremely healthy, the flavors didn't appear as rich as I would have preferred. Thus, I added a pinch of thyme, basil, and dried parsley to my meatballs. Also, I switched out escarole (couldn't find it at the supermarket) for some chopped spinach leaves. There still appeared a bit too much broth, so at the same as placing in the meatballs I added 1 cup of barley with a dash of basil. The result was a wonderful dish! Martha Stewart Member Rating: Unrated 11/28/2011 This is a good recipe. I add a bit of thyme to the meatballs and I bake them first too. I also add some ditalini and/or barley to the soup. Martha Stewart Member Rating: Unrated 04/01/2009 I actually add some flat-leaf parsley to my meatballs and bake them in the oven first. Overall this was a great soup. We loved it!Martha Stewart Member
Rating: 5 stars 01/31/2017
Terrific, I used ground chicken and added a tsp of honey to the broth.
Rating: 5 stars
Rating: Unrated 11/15/2013
This is a great recipe. I do not care for cooked greens. We wilt them per individual servings. Again, great recipe!
Rating: Unrated
Rating: Unrated 09/26/2012
AMEN Since 1982! I am so tired of people reviewing a recipe that they’ve changed beyond recognition. Totally unhelpful!! Please stop doing this, people!
Rating: Unrated 01/13/2012
I don’t mean to be unkind but unless reviewers prepare the recipe exactly as written at least once, the resulting reviews (of preemptive variations) really aren’t relevant or helpful to someone who is wondering if this recipe is delicious and satisfying.
Rating: Unrated 01/11/2012
Although extremely healthy, the flavors didn’t appear as rich as I would have preferred. Thus, I added a pinch of thyme, basil, and dried parsley to my meatballs. Also, I switched out escarole (couldn’t find it at the supermarket) for some chopped spinach leaves. There still appeared a bit too much broth, so at the same as placing in the meatballs I added 1 cup of barley with a dash of basil. The result was a wonderful dish!
Rating: Unrated 11/28/2011
This is a good recipe. I add a bit of thyme to the meatballs and I bake them first too. I also add some ditalini and/or barley to the soup.
Rating: Unrated 04/01/2009
I actually add some flat-leaf parsley to my meatballs and bake them in the oven first. Overall this was a great soup. We loved it!
All Reviews for Light Italian Wedding Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Light Italian Wedding Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
