Reviews (1)

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158 Ratings

5 star values:

                                  18

4 star values:

                                  28

3 star values:

                                  69

2 star values:

                                  32

1 star values:

                                  11

Martha Stewart Member

Rating: Unrated

10/15/2010

                I do double the amount of cream cheese to cut the sugar.  Need the quantity to frost 24 cupcakes

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Light Cream-Cheese Icing

Ingredients

Ingredient Checklist

3 ounces reduced-fat cream cheese

1 cup confectioners’ sugar

      Cook's Notes

Use icing immediately, or refrigerate in an airtight container up to 1 week; stir before using.

Gallery

Light Cream-Cheese Icing

Light Cream-Cheese Icing

Light Cream-Cheese Icing

Light Cream-Cheese Icing

Ingredients

Ingredients

  • 3 ounces reduced-fat cream cheese
  • 1 cup confectioners’ sugar

Directions

With an electric mixer, beat cream cheese and confectioners’ sugar until light and fluffy. (To make without a mixer, sift sugar before stirring into cream cheese.)

      Cook's Notes

Use icing immediately, or refrigerate in an airtight container up to 1 week; stir before using.

Cook’s Notes

Use icing immediately, or refrigerate in an airtight container up to 1 week; stir before using.

Reviews (1)

Add Rating & Review

158 Ratings

5 star values:

                                  18

4 star values:

                                  28

3 star values:

                                  69

2 star values:

                                  32

1 star values:

                                  11

Martha Stewart Member

Rating: Unrated

10/15/2010

                I do double the amount of cream cheese to cut the sugar.  Need the quantity to frost 24 cupcakes

Reviews (1)

Add Rating & Review

158 Ratings

5 star values:

                                  18

4 star values:

                                  28

3 star values:

                                  69

2 star values:

                                  32

1 star values:

                                  11

Add Rating & Review

158 Ratings

5 star values:

                                  18

4 star values:

                                  28

3 star values:

                                  69

2 star values:

                                  32

1 star values:

                                  11

158 Ratings

5 star values:

                                  18

4 star values:

                                  28

3 star values:

                                  69

2 star values:

                                  32

1 star values:

                                  11

158 Ratings

5 star values:

                                  18

4 star values:

                                  28

3 star values:

                                  69

2 star values:

                                  32

1 star values:

                                  11
  • 5 star values:
  • 18
  • 4 star values:
  • 28
  • 3 star values:
  • 69
  • 2 star values:
  • 32
  • 1 star values:
  • 11

Martha Stewart Member

Rating: Unrated

10/15/2010

                I do double the amount of cream cheese to cut the sugar.  Need the quantity to frost 24 cupcakes

Martha Stewart Member

Rating: Unrated

10/15/2010

                I do double the amount of cream cheese to cut the sugar.  Need the quantity to frost 24 cupcakes

Rating: Unrated

All Reviews for Light Cream-Cheese Icing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Light Cream-Cheese Icing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest