Reviews (2) Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 12/19/2010 I loved the addition of eggplant. I think this dish is supposed to have a more Greek flavor with the spiced meat with mint but I feel like those flavors didn't really come through. Martha Stewart Member Rating: Unrated 12/07/2010 This was great. My husband loved it, even though he is not a big fan of eggplant.
Back to Light Beef and Eggplant Lasagna All Reviews for Light Beef and Eggplant Lasagna - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Light Beef and Eggplant Lasagna Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 6
Ingredients Ingredient Checklist 1 1/2 pounds eggplant, sliced into 1/4-inch-thick rounds 3 tablespoons extra-virgin olive oil coarse salt and ground pepper 1 pound ground beef or lamb 1/4 teaspoon ground allspice 1/3 cup chopped fresh mint leaves 1 1/2 teaspoons dried oregano 5 cups prepared pasta sauce 8 no-boil lasagna noodles 1 1/4 cups grated Parmesan (3 1/4 ounces)
Gallery Light Beef and Eggplant Lasagna
Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 6
Gallery
Light Beef and Eggplant Lasagna
Light Beef and Eggplant Lasagna
Light Beef and Eggplant Lasagna
Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 6
Recipe Summary
prep: 25 mins total: 1 hr 15 mins
Servings: 6
prep: 25 mins
total: 1 hr 15 mins
prep:
25 mins
total:
1 hr 15 mins
Servings: 6
6
Ingredients
Ingredients
- 1 1/2 pounds eggplant, sliced into 1/4-inch-thick rounds 3 tablespoons extra-virgin olive oil coarse salt and ground pepper 1 pound ground beef or lamb 1/4 teaspoon ground allspice 1/3 cup chopped fresh mint leaves 1 1/2 teaspoons dried oregano 5 cups prepared pasta sauce 8 no-boil lasagna noodles 1 1/4 cups grated Parmesan (3 1/4 ounces)
Directions
Preheat oven to 400 degrees, with racks in middle and upper third. Divide eggplant between two rimmed baking sheets. Toss each with 1 tablespoon oil and season with salt and pepper. Bake until tender, 20 minutes, stirring eggplant and rotating sheets halfway through. Let sheets cool on wire racks.
Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add beef and cook, stirring occasionally, until cooked through, 4 minutes. Add allspice, mint, and oregano and season with salt and pepper. Cook, stirring occasionally, until fragrant, 3 minutes. Transfer beef to a medium bowl.
Spread 1 cup sauce in an 8-inch square baking dish. Top with 2 noodles. Layer with half the beef, then 1 cup sauce and 1/4 cup Parmesan. Top with 2 more noodles, half the egplant, 1 cup sauce, and 1/4 cup Parmesan. Repeat layering with remaining ingredients, reserving the last 1/4 cup Parmesan. Cover lasagna loosely with foil and bake on top rack until sauce is bubbling, 35 to 40 minutes. (Place a rimmed baking sheet on middle rack to catch any drippings.) Remove lasagna from oven and heat broiler. Sprinkle with reserved Parmesan and broil until cheese is browned and bubbling, 3 to 5 minutes. Let cool 20 minutes before slicing.
Reviews (2)
Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 12/19/2010 I loved the addition of eggplant. I think this dish is supposed to have a more Greek flavor with the spiced meat with mint but I feel like those flavors didn't really come through. Martha Stewart Member Rating: Unrated 12/07/2010 This was great. My husband loved it, even though he is not a big fan of eggplant.
Reviews (2)
Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 2 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 2 1 star values: 0
12 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 2 1 star values: 0
12 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 2 1 star values: 0
5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 12/19/2010 I loved the addition of eggplant. I think this dish is supposed to have a more Greek flavor with the spiced meat with mint but I feel like those flavors didn't really come through. Martha Stewart Member Rating: Unrated 12/07/2010 This was great. My husband loved it, even though he is not a big fan of eggplant.Martha Stewart Member
Rating: Unrated 12/19/2010
I loved the addition of eggplant. I think this dish is supposed to have a more Greek flavor with the spiced meat with mint but I feel like those flavors didn’t really come through.
Rating: Unrated
Rating: Unrated 12/07/2010
This was great. My husband loved it, even though he is not a big fan of eggplant.
All Reviews for Light Beef and Eggplant Lasagna
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Light Beef and Eggplant Lasagna
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
