Reviews (1) Add Rating & Review 18 Ratings 5 star values: 6 4 star values: 5 3 star values: 6 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: 5 stars 05/09/2013 This came out really well and was delicious. I added some curry powder for extra flavor.
Back to Lentils with Spinach All Reviews for Lentils with Spinach - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Lentils with Spinach Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 quart water 1/2 cup lentils 1 carrot, finely chopped (1/2 cup) 1/4 onion, finely chopped (1/2 cup) 2 cloves garlic, minced 1 dried bay leaf Coarse salt and freshly ground pepper 1 tablespoon olive oil 8 ounces spinach, stems removed, leaves washed well and torn into 1/2-inch pieces
Gallery Lentils with Spinach
Recipe Summary Servings: 4
Gallery
Lentils with Spinach
Lentils with Spinach
Lentils with Spinach
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 quart water 1/2 cup lentils 1 carrot, finely chopped (1/2 cup) 1/4 onion, finely chopped (1/2 cup) 2 cloves garlic, minced 1 dried bay leaf Coarse salt and freshly ground pepper 1 tablespoon olive oil 8 ounces spinach, stems removed, leaves washed well and torn into 1/2-inch pieces
Directions
In a large saucepan, combine the water, lentils, carrot, onion, garlic, and bay leaf. Season with salt and pepper. Bring to a boil. Lower the heat and simmer, partially covered, until the lentils are soft, 15 to 20 minutes. Drain, discarding bay leaf.
Use a paper towel to wipe out any water from the saucepan. Add oil, and return pan to medium heat. Stir in the lentils, vegetables, and spinach. Cook, stirring occasionally, until the spinach is wilted, about 2 minutes. Taste, and adjust for seasoning. Use a slotted spoon to transfer to serving bowls.
Reviews (1)
Add Rating & Review 18 Ratings 5 star values: 6 4 star values: 5 3 star values: 6 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 5 stars 05/09/2013 This came out really well and was delicious. I added some curry powder for extra flavor.
Reviews (1)
Add Rating & Review 18 Ratings 5 star values: 6 4 star values: 5 3 star values: 6 2 star values: 0 1 star values: 1
Add Rating & Review
18 Ratings 5 star values: 6 4 star values: 5 3 star values: 6 2 star values: 0 1 star values: 1
18 Ratings 5 star values: 6 4 star values: 5 3 star values: 6 2 star values: 0 1 star values: 1
18 Ratings 5 star values: 6 4 star values: 5 3 star values: 6 2 star values: 0 1 star values: 1
5 star values: 6 4 star values: 5 3 star values: 6 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 5 stars 05/09/2013 This came out really well and was delicious. I added some curry powder for extra flavor.Martha Stewart Member
Rating: 5 stars 05/09/2013
This came out really well and was delicious. I added some curry powder for extra flavor.
Rating: 5 stars
All Reviews for Lentils with Spinach
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lentils with Spinach
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
