Reviews (1) Add Rating & Review 15 Ratings 5 star values: 5 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 09/20/2010 On the show last week, Lucinda made a lentil salad, but it was not this recipe. Hers had bacon; no eggs. I would love to have the recipe she made on the show. Thank you!
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Gallery Lentil Salad Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 1/4 cups brown lentils, rinsed 4 large eggs 1/4 cup red-wine vinegar 3 tablespoons olive oil 1 large cucumber, peeled, if desired, and diced (2 cups) 1/2 cup finely chopped fresh parsley 1/2 cup finely chopped red onion Coarse salt and ground pepper
Gallery Lentil Salad
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Lentil Salad
Lentil Salad
Lentil Salad
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 1/4 cups brown lentils, rinsed 4 large eggs 1/4 cup red-wine vinegar 3 tablespoons olive oil 1 large cucumber, peeled, if desired, and diced (2 cups) 1/2 cup finely chopped fresh parsley 1/2 cup finely chopped red onion Coarse salt and ground pepper
Directions
In a small saucepan, cover lentils with water by 1 inch. Bring to a boil. Reduce heat and simmer, partially covered, until lentils are tender but still holding their shape, 20 to 25 minutes. Drain well.
Meanwhile, place eggs in a small saucepan; cover with cold water by 1 inch. Bring to a boil; remove from heat and cover. Let stand 12 minutes. Drain, and rinse under cold water. Peel eggs; chop roughly.
In a large bowl, whisk together vinegar and oil. Add lentils, cucumber, parsley, and onion; season with salt and pepper. Toss well to coat with dressing. Let cool to room temperature, or serve chilled, topped with chopped eggs.
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 5 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 09/20/2010 On the show last week, Lucinda made a lentil salad, but it was not this recipe. Hers had bacon; no eggs. I would love to have the recipe she made on the show. Thank you!
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 5 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 1
Add Rating & Review
15 Ratings 5 star values: 5 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 1
15 Ratings 5 star values: 5 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 1
15 Ratings 5 star values: 5 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 1
5 star values: 5 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 09/20/2010 On the show last week, Lucinda made a lentil salad, but it was not this recipe. Hers had bacon; no eggs. I would love to have the recipe she made on the show. Thank you!Martha Stewart Member
Rating: Unrated 09/20/2010
On the show last week, Lucinda made a lentil salad, but it was not this recipe. Hers had bacon; no eggs. I would love to have the recipe she made on the show. Thank you!
Rating: Unrated
All Reviews for Lentil Salad
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All Reviews for Lentil Salad
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
