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Gallery Lentil and Bulgur Soup Recipe Summary prep: 5 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 medium carrot, finely chopped 1 celery stalk, finely chopped 1 shallot, thinly sliced 6 cups water 1 cup green or brown lentils, rinsed and picked over 1/2 cup bulgur wheat 2 to 3 tablespoons red-wine vinegar Coarse salt and freshly ground pepper
Gallery Lentil and Bulgur Soup
Recipe Summary prep: 5 mins total: 40 mins Servings: 4
Gallery
Lentil and Bulgur Soup
Lentil and Bulgur Soup
Lentil and Bulgur Soup
Recipe Summary prep: 5 mins total: 40 mins Servings: 4
Recipe Summary
prep: 5 mins total: 40 mins
Servings: 4
prep: 5 mins
total: 40 mins
prep:
5 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 medium carrot, finely chopped 1 celery stalk, finely chopped 1 shallot, thinly sliced 6 cups water 1 cup green or brown lentils, rinsed and picked over 1/2 cup bulgur wheat 2 to 3 tablespoons red-wine vinegar Coarse salt and freshly ground pepper
Directions
Heat oil in a medium saucepan over medium heat. Cookcarrot, celery, and shallot until tender, about 6 minutes. Addwater and lentils, and bring to a boil. Reduce heat, and simmer,partially covered, until lentils are tender, about 20 minutes.
Stir in bulgur, and cook, partially covered, until bulgur istender but still slightly chewy, about 5 minutes.
Drizzle with vinegar to taste. Season with salt and pepper.Drizzle with oil, and season with pepper.
Reviews (3)
Add Rating & Review 93 Ratings 5 star values: 17 4 star values: 24 3 star values: 35 2 star values: 14 1 star values: 3
Reviews (3)
Add Rating & Review 93 Ratings 5 star values: 17 4 star values: 24 3 star values: 35 2 star values: 14 1 star values: 3
Add Rating & Review
93 Ratings 5 star values: 17 4 star values: 24 3 star values: 35 2 star values: 14 1 star values: 3
93 Ratings 5 star values: 17 4 star values: 24 3 star values: 35 2 star values: 14 1 star values: 3
93 Ratings 5 star values: 17 4 star values: 24 3 star values: 35 2 star values: 14 1 star values: 3
5 star values: 17 4 star values: 24 3 star values: 35 2 star values: 14 1 star values: 3
Martha Stewart Member Rating: Unrated 12/09/2013 One of my favs - definitely use vegetable stock! We always add lightly steamed kale (thinly sliced ribbons), or other leafy green. Definitely a 'base' recipe. You can replace shallots with onion, can skip the celery, etc. Martha Stewart Member Rating: 4 stars 05/06/2013 Made this but added a tablespoon of homemade blend of spicy Moroccan seasonings, and leftover chicken broth (about a cup, then 5 cups water). Without these additions, it would have been extremely bland. It's more of a blank slate, fill with whatever seasonings fit your tastes. Martha Stewart Member Rating: Unrated 06/08/2012 Too blah. Needs chicken stock, red pepper and ??Martha Stewart Member
Rating: Unrated 12/09/2013
One of my favs - definitely use vegetable stock! We always add lightly steamed kale (thinly sliced ribbons), or other leafy green. Definitely a ‘base’ recipe. You can replace shallots with onion, can skip the celery, etc.
Rating: Unrated
Rating: 4 stars 05/06/2013
Made this but added a tablespoon of homemade blend of spicy Moroccan seasonings, and leftover chicken broth (about a cup, then 5 cups water). Without these additions, it would have been extremely bland. It’s more of a blank slate, fill with whatever seasonings fit your tastes.
Rating: 4 stars
Rating: Unrated 06/08/2012
Too blah. Needs chicken stock, red pepper and ??
All Reviews for Lentil and Bulgur Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lentil and Bulgur Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
