Reviews (2) Add Rating & Review 58 Ratings 5 star values: 15 4 star values: 13 3 star values: 20 2 star values: 9 1 star values: 1 Martha Stewart Member Rating: 5 stars 06/12/2014 hmmm, just realized that the basil is, in fact, part of the original recipe. I liked it so much, I must have though it was my own addition :) Martha Stewart Member Rating: 5 stars 06/12/2014 This is a lovely salad! I have made it as is, and it was good. The next time I made it, I swapped the chickpeas for white beans and lima beans for edamame (and fresh fava beans once), then added a sprig of basil, chopped, and it was a great variation. The basil just added a little something that made it even better than the original recipe. It also freezes well, as I found out after making a double batch and having lots of it left over.
Back to Lemony Zucchini, Chickpea, and Lima Bean Salad All Reviews for Lemony Zucchini, Chickpea, and Lima Bean Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Lemony Zucchini, Chickpea, and Lima Bean Salad Credit: Yunhee Kim Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1/2 cup fresh or frozen lima beans, blanched 1/2 cup drained canned chickpeas, rinsed 1 zucchini, quartered lengthwise and cut crosswise into 1/4-inch-thick slices 1/2 small red onion, halved and thinly sliced 2 to 3 romaine leaves, cut into thin strips 1 ounce Parmesan cheese, broken into small chunks (1/4 cup) 1 tablespoon chopped fresh basil, plus small sprigs for garnish 4 1/2 teaspoons fresh lemon juice 3 tablespoons extra-virgin olive oil 1/8 teaspoon red-pepper flakes 3/4 teaspoon coarse salt Freshly ground pepper, to taste
Gallery Lemony Zucchini, Chickpea, and Lima Bean Salad Credit: Yunhee Kim
Recipe Summary Servings: 6
Gallery
Lemony Zucchini, Chickpea, and Lima Bean Salad Credit: Yunhee Kim
Lemony Zucchini, Chickpea, and Lima Bean Salad
Credit: Yunhee Kim
Lemony Zucchini, Chickpea, and Lima Bean Salad
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1/2 cup fresh or frozen lima beans, blanched 1/2 cup drained canned chickpeas, rinsed 1 zucchini, quartered lengthwise and cut crosswise into 1/4-inch-thick slices 1/2 small red onion, halved and thinly sliced 2 to 3 romaine leaves, cut into thin strips 1 ounce Parmesan cheese, broken into small chunks (1/4 cup) 1 tablespoon chopped fresh basil, plus small sprigs for garnish 4 1/2 teaspoons fresh lemon juice 3 tablespoons extra-virgin olive oil 1/8 teaspoon red-pepper flakes 3/4 teaspoon coarse salt Freshly ground pepper, to taste
Directions
Combine lima beans, chickpeas, zucchini, onion, romaine, Parmesan, and chopped basil. Add lemon juice, oil, red-pepper flakes, salt, and pepper, and toss to combine. Garnish with basil sprigs.
Reviews (2)
Add Rating & Review 58 Ratings 5 star values: 15 4 star values: 13 3 star values: 20 2 star values: 9 1 star values: 1
Martha Stewart Member Rating: 5 stars 06/12/2014 hmmm, just realized that the basil is, in fact, part of the original recipe. I liked it so much, I must have though it was my own addition :) Martha Stewart Member Rating: 5 stars 06/12/2014 This is a lovely salad! I have made it as is, and it was good. The next time I made it, I swapped the chickpeas for white beans and lima beans for edamame (and fresh fava beans once), then added a sprig of basil, chopped, and it was a great variation. The basil just added a little something that made it even better than the original recipe. It also freezes well, as I found out after making a double batch and having lots of it left over.
Reviews (2)
Add Rating & Review 58 Ratings 5 star values: 15 4 star values: 13 3 star values: 20 2 star values: 9 1 star values: 1
Add Rating & Review
58 Ratings 5 star values: 15 4 star values: 13 3 star values: 20 2 star values: 9 1 star values: 1
58 Ratings 5 star values: 15 4 star values: 13 3 star values: 20 2 star values: 9 1 star values: 1
58 Ratings 5 star values: 15 4 star values: 13 3 star values: 20 2 star values: 9 1 star values: 1
5 star values: 15 4 star values: 13 3 star values: 20 2 star values: 9 1 star values: 1
Martha Stewart Member Rating: 5 stars 06/12/2014 hmmm, just realized that the basil is, in fact, part of the original recipe. I liked it so much, I must have though it was my own addition :) Martha Stewart Member Rating: 5 stars 06/12/2014 This is a lovely salad! I have made it as is, and it was good. The next time I made it, I swapped the chickpeas for white beans and lima beans for edamame (and fresh fava beans once), then added a sprig of basil, chopped, and it was a great variation. The basil just added a little something that made it even better than the original recipe. It also freezes well, as I found out after making a double batch and having lots of it left over.Martha Stewart Member
Rating: 5 stars 06/12/2014
hmmm, just realized that the basil is, in fact, part of the original recipe. I liked it so much, I must have though it was my own addition :)
Rating: 5 stars
This is a lovely salad! I have made it as is, and it was good. The next time I made it, I swapped the chickpeas for white beans and lima beans for edamame (and fresh fava beans once), then added a sprig of basil, chopped, and it was a great variation. The basil just added a little something that made it even better than the original recipe. It also freezes well, as I found out after making a double batch and having lots of it left over.
All Reviews for Lemony Zucchini, Chickpea, and Lima Bean Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lemony Zucchini, Chickpea, and Lima Bean Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
