Reviews (1) Add Rating & Review 13 Ratings 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 01/26/2014 Easy to make, a delight for your guest, and 'something different' for what to make with zucchini besides the boring by-the-book recipes!
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Gallery Lemony Zucchini Bruschetta Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 medium zucchini, thinly sliced lengthwise using a vegetable peeler or mandoline 1 lemon Coarse salt and ground pepper 4 slices crusty bread, 1/2 inch thick Extra-virgin olive oil, for drizzling 1 or 2 wide shavings Parmesan
Gallery Lemony Zucchini Bruschetta
Recipe Summary Servings: 4
Gallery
Lemony Zucchini Bruschetta
Lemony Zucchini Bruschetta
Lemony Zucchini Bruschetta
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 medium zucchini, thinly sliced lengthwise using a vegetable peeler or mandoline 1 lemon Coarse salt and ground pepper 4 slices crusty bread, 1/2 inch thick Extra-virgin olive oil, for drizzling 1 or 2 wide shavings Parmesan
Directions
In a medium bowl, toss together zucchini and zest and juice from 1 lemon; season with coarse salt and ground pepper. Cover with plastic wrap and marinate at room temperature until zucchini is softened, about 30 minutes.
Heat broiler, with rack in top position. On a rimmed baking sheet, place 4 slices crusty bread, 1/2 inch thick, in a single layer. Drizzle extra-virgin olive oil over each slice. Broil until browned around edges and tops are toasted, 2 minutes, rotating sheet frequently. To serve, divide zucchini among toasts, cutting bruschetta in half if desired. Top each with 1 or 2 wide shavings Parmesan and a drizzle of oil.
Reviews (1)
Add Rating & Review 13 Ratings 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 01/26/2014 Easy to make, a delight for your guest, and 'something different' for what to make with zucchini besides the boring by-the-book recipes!
Reviews (1)
Add Rating & Review 13 Ratings 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0
Add Rating & Review
13 Ratings 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0
13 Ratings 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0
13 Ratings 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0
5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 01/26/2014 Easy to make, a delight for your guest, and 'something different' for what to make with zucchini besides the boring by-the-book recipes!Martha Stewart Member
Rating: Unrated 01/26/2014
Easy to make, a delight for your guest, and ‘something different’ for what to make with zucchini besides the boring by-the-book recipes!
Rating: Unrated
All Reviews for Lemony Zucchini Bruschetta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lemony Zucchini Bruschetta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
