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Gallery Lemony Tortellini with Peas and Prosciutto Recipe Summary prep: 10 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist Coarse salt and ground pepper 1 1/2 pounds frozen cheese tortellini 1 package (10 ounces) frozen peas 2 tablespoons olive oil 4 ounces thinly sliced prosciutto, chopped 2 garlic cloves, minced 1 teaspoon grated lemon zest, plus 1 tablespoon fresh lemon juice

Gallery Lemony Tortellini with Peas and Prosciutto

Recipe Summary prep: 10 mins total: 20 mins Servings: 4

Lemony Tortellini with Peas and Prosciutto

Lemony Tortellini with Peas and Prosciutto

Lemony Tortellini with Peas and Prosciutto

Recipe Summary prep: 10 mins total: 20 mins Servings: 4

Recipe Summary

prep: 10 mins total: 20 mins

Servings: 4

prep: 10 mins

total: 20 mins

prep:

10 mins

total:

20 mins

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt and ground pepper 1 1/2 pounds frozen cheese tortellini 1 package (10 ounces) frozen peas 2 tablespoons olive oil 4 ounces thinly sliced prosciutto, chopped 2 garlic cloves, minced 1 teaspoon grated lemon zest, plus 1 tablespoon fresh lemon juice

Directions

In a large pot of boiling salted water, cook tortellini until al dente. Reserve 1/2 cup pasta water. Add peas to pot; drain pasta mixture, and set aside.

In the same pot, heat 1 tablespoon oil over medium-high heat; add prosciutto and garlic. Cook, stirring frequently, until browned, 2 to 4 minutes.

Add pasta mixture, pasta water, 1 tablespoon oil, and lemon zest and juice; toss to combine. Season with salt and pepper.

Reviews (5)

 Add Rating & Review     8 Ratings   5 star values:        1    4 star values:        3    3 star values:        2    2 star values:        2    1 star values:        0

Reviews (5)

Add Rating & Review     8 Ratings   5 star values:        1    4 star values:        3    3 star values:        2    2 star values:        2    1 star values:        0

Add Rating & Review

8 Ratings 5 star values: 1 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 0

8 Ratings 5 star values: 1 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 0

8 Ratings 5 star values: 1 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 0

  • 5 star values: 1 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       09/03/2011   These directions don't make any sense to me. It says to add frozen peas to the pot after you drain the pasta and reserve the pasta water. Am I missing something?  

Martha Stewart Member     Rating: Unrated       01/28/2011   I so love this dish! And I sometimes when very broke, I buy the dried Tortellini. I also, when I have the money buy fresh spinach and if I use sausage, I only buy the Butterball Turkey that has MUCH less fat in it and still so very tasty. Wonderful the original way and prefer it, but you know, we use what we have.  

Martha Stewart Member     Rating: Unrated       01/19/2011   Not bad! It was a tasty meal. I added a bit more olive oil and a bit less pasta water. I also used a mix of cheese tortellini and ricotta/spinach tortellini. Ill most likely make this again.  

Martha Stewart Member     Rating: Unrated       11/23/2010   Used sausage instead of prosciutto and threw in some fresh spinach at the end. Really tasty and very easy.  

Martha Stewart Member     Rating: Unrated       02/26/2009   Made this tonight and we loved it - great balance of the salty prosciutto, sweet peas, sour lemon and creamy cheese tortellini. Definitely a keeper!

    Martha Stewart Member

    Rating: Unrated 09/03/2011

These directions don’t make any sense to me. It says to add frozen peas to the pot after you drain the pasta and reserve the pasta water. Am I missing something?

Rating: Unrated

Rating: Unrated 01/28/2011

I so love this dish! And I sometimes when very broke, I buy the dried Tortellini. I also, when I have the money buy fresh spinach and if I use sausage, I only buy the Butterball Turkey that has MUCH less fat in it and still so very tasty. Wonderful the original way and prefer it, but you know, we use what we have.

Rating: Unrated 01/19/2011

Not bad! It was a tasty meal. I added a bit more olive oil and a bit less pasta water. I also used a mix of cheese tortellini and ricotta/spinach tortellini. Ill most likely make this again.

Rating: Unrated 11/23/2010

Used sausage instead of prosciutto and threw in some fresh spinach at the end. Really tasty and very easy.

Rating: Unrated 02/26/2009

Made this tonight and we loved it - great balance of the salty prosciutto, sweet peas, sour lemon and creamy cheese tortellini. Definitely a keeper!

All Reviews for Lemony Tortellini with Peas and Prosciutto

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Lemony Tortellini with Peas and Prosciutto

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest