Back to Lemony Swiss Chard All Reviews for Lemony Swiss Chard - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Lemony Swiss Chard Recipe Summary prep: 15 mins total: 15 mins Servings: 2
Ingredients Ingredient Checklist 1 tablespoon olive oil 1 bunch Swiss chard (about 3/4 pound), stalks cut into 1-inch pieces and leaves roughly torn (keep separate) Coarse salt and ground pepper 2 to 3 teaspoons fresh lemon juice
Gallery Lemony Swiss Chard
Recipe Summary prep: 15 mins total: 15 mins Servings: 2
Gallery
Lemony Swiss Chard
Lemony Swiss Chard
Lemony Swiss Chard
Recipe Summary prep: 15 mins total: 15 mins Servings: 2
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 2
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 2
2
Ingredients
Ingredients
- 1 tablespoon olive oil 1 bunch Swiss chard (about 3/4 pound), stalks cut into 1-inch pieces and leaves roughly torn (keep separate) Coarse salt and ground pepper 2 to 3 teaspoons fresh lemon juice
Directions
In a large skillet, heat oil over medium. Add chard stalks, and cook, tossing until crisp-tender, 4 to 6 minutes. Add as many chard leaves to skillet as will fit, adding more as room becomes available; season with salt and pepper. Cook, tossing occasionally, until stalks are tender, 4 to 6 minutes more.
Drain and discard any liquid from chard in skillet; stir in lemon juice, and season with salt and pepper.
Reviews (3)
Add Rating & Review
Reviews (3)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 02/11/2009 The zante curants are a great (and unusual) idea! My husband also hates chard so I'll give this a try. I can't get meyer lemons in Switzerland. Do you think a touch of sugar or honey would compensate for the tartness of a regular lemon?
Martha Stewart Member Rating: Unrated 02/09/2009 I made this with meyer lemon juice and zante currants. My husband who HATES chard raved about it!
Martha Stewart Member
Rating: Unrated 02/11/2009
The zante curants are a great (and unusual) idea! My husband also hates chard so I’ll give this a try. I can’t get meyer lemons in Switzerland. Do you think a touch of sugar or honey would compensate for the tartness of a regular lemon?
Rating: Unrated
Rating: Unrated 02/09/2009
I made this with meyer lemon juice and zante currants. My husband who HATES chard raved about it!
All Reviews for Lemony Swiss Chard
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lemony Swiss Chard
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
