Back to Lemony Sauteed Shrimp with Broccoli and Peas All Reviews for Lemony Sauteed Shrimp with Broccoli and Peas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 20 mins Servings: 4 med102699_0307_sautee_shrimp.jpg

Ingredients Ingredient Checklist 4 tablespoons butter 4 scallions, white and green parts separated, thinly sliced 1 tablespoon grated lemon zest plus 5 to 6 tablespoons fresh lemon juice (from 2 lemons) 1 pound broccoli, cut into small florets, with stalks peeled and sliced Coarse salt and ground pepper 1 pound large, frozen, peeled, and deveined shrimp, thawed and patted dry 1 package (10 ounces) frozen peas

Gallery Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 20 mins Servings: 4 med102699_0307_sautee_shrimp.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 20 mins Servings: 4

Recipe Summary

prep: 10 mins total: 20 mins

Servings: 4

prep: 10 mins

total: 20 mins

prep:

10 mins

total:

20 mins

Servings: 4

4

med102699_0307_sautee_shrimp.jpg

med102699_0307_sautee_shrimp.jpg

Ingredients

Ingredients

  • 4 tablespoons butter 4 scallions, white and green parts separated, thinly sliced 1 tablespoon grated lemon zest plus 5 to 6 tablespoons fresh lemon juice (from 2 lemons) 1 pound broccoli, cut into small florets, with stalks peeled and sliced Coarse salt and ground pepper 1 pound large, frozen, peeled, and deveined shrimp, thawed and patted dry 1 package (10 ounces) frozen peas

Directions

In a large skillet with a lid, melt 2 tablespoons butter over medium. Add white part of scallions, lemon zest, broccoli, and 1/2 cup water; season with salt and pepper, and toss. Cover, and cook until broccoli is bright green and just beginning to soften, 3 to 4 minutes.

Add shrimp and peas. Cover, and cook, tossing occasionally, until shrimp are opaque and peas are tender, 4 to 6 minutes.

Add lemon juice, green part of scallions, and remaining butter; season with salt and pepper. Toss gently and serve.

Reviews (5)

 Add Rating & Review     22 Ratings   5 star values:        3    4 star values:        3    3 star values:        10    2 star values:        4    1 star values:        1

Reviews (5)

Add Rating & Review     22 Ratings   5 star values:        3    4 star values:        3    3 star values:        10    2 star values:        4    1 star values:        1

Add Rating & Review

22 Ratings 5 star values: 3 4 star values: 3 3 star values: 10 2 star values: 4 1 star values: 1

22 Ratings 5 star values: 3 4 star values: 3 3 star values: 10 2 star values: 4 1 star values: 1

22 Ratings 5 star values: 3 4 star values: 3 3 star values: 10 2 star values: 4 1 star values: 1

  • 5 star values: 3 4 star values: 3 3 star values: 10 2 star values: 4 1 star values: 1

    Martha Stewart Member     Rating: Unrated       04/13/2011   This was a very easy dish to make. I served it with brown rice but it did not keep me satisfied. I will add more spice in the future.  

Martha Stewart Member     Rating: Unrated       01/15/2011   This is delicious, I expected too much lemon taste but it's very light and fresh. I have substituted green beans for broccoli. Next time I will serve it over brown rice to see if it enhances it at all. I will update when I do.  

Martha Stewart Member     Rating: Unrated       08/26/2008   My family loves this recipe. I think it is easy to make, and you can cut down on prep time even more if you buy the shrimp already peeled and deveined. I left out the lemon zest once when I didn't have a fresh lemon,  

Martha Stewart Member     Rating: Unrated       06/09/2008   I made this for a friend's family after she had surgery. After her teenage boys raved about it she keep stealing small bites even though she wasn't feeling well. Her Mom also tasted it and raved.  

Martha Stewart Member     Rating: Unrated       04/02/2008   My family enjoys seafood, especially shrimp. This recipe was very good. I would omit the peas next time as I found the scallions and broccoli were enough vegetables in the dish. The shrimp had a nice light flavor because of the lemon..

    Martha Stewart Member

    Rating: Unrated 04/13/2011

This was a very easy dish to make. I served it with brown rice but it did not keep me satisfied. I will add more spice in the future.

Rating: Unrated

Rating: Unrated 01/15/2011

This is delicious, I expected too much lemon taste but it’s very light and fresh. I have substituted green beans for broccoli. Next time I will serve it over brown rice to see if it enhances it at all. I will update when I do.

Rating: Unrated 08/26/2008

My family loves this recipe. I think it is easy to make, and you can cut down on prep time even more if you buy the shrimp already peeled and deveined. I left out the lemon zest once when I didn’t have a fresh lemon,

Rating: Unrated 06/09/2008

I made this for a friend’s family after she had surgery. After her teenage boys raved about it she keep stealing small bites even though she wasn’t feeling well. Her Mom also tasted it and raved.

Rating: Unrated 04/02/2008

My family enjoys seafood, especially shrimp. This recipe was very good. I would omit the peas next time as I found the scallions and broccoli were enough vegetables in the dish. The shrimp had a nice light flavor because of the lemon..

All Reviews for Lemony Sauteed Shrimp with Broccoli and Peas

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Lemony Sauteed Shrimp with Broccoli and Peas

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest