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Gallery Lemony Pasta with Wilted Arugula Recipe Summary prep: 15 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist Coarse salt and ground pepper 3/4 pound short tubular pasta 3 ounces wild or baby arugula (3 cups) 2 teaspoons grated lemon zest, plus 1 tablespoon lemon juice 2 tablespoons extra-virgin olive oil 3/4 cup grated pecorino cheese, plus more for serving (optional)

Gallery Lemony Pasta with Wilted Arugula

Recipe Summary prep: 15 mins total: 20 mins Servings: 4

Lemony Pasta with Wilted Arugula

Lemony Pasta with Wilted Arugula

Lemony Pasta with Wilted Arugula

Recipe Summary prep: 15 mins total: 20 mins Servings: 4

Recipe Summary

prep: 15 mins total: 20 mins

Servings: 4

prep: 15 mins

total: 20 mins

prep:

15 mins

total:

20 mins

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt and ground pepper 3/4 pound short tubular pasta 3 ounces wild or baby arugula (3 cups) 2 teaspoons grated lemon zest, plus 1 tablespoon lemon juice 2 tablespoons extra-virgin olive oil 3/4 cup grated pecorino cheese, plus more for serving (optional)

Directions

In a large pot of boiling salted water, cook pasta according to package instructions. Meanwhile, in a large bowl, combine arugula with lemon zest and juice; season with salt and pepper. Drain pasta and immediately add to arugula along with oil and cheese. Toss and season with salt and pepper. Serve topped with more cheese if desired.

Reviews (6)

 Add Rating & Review     82 Ratings   5 star values:        13    4 star values:        16    3 star values:        33    2 star values:        17    1 star values:        3

Reviews (6)

Add Rating & Review     82 Ratings   5 star values:        13    4 star values:        16    3 star values:        33    2 star values:        17    1 star values:        3

Add Rating & Review

82 Ratings 5 star values: 13 4 star values: 16 3 star values: 33 2 star values: 17 1 star values: 3

82 Ratings 5 star values: 13 4 star values: 16 3 star values: 33 2 star values: 17 1 star values: 3

82 Ratings 5 star values: 13 4 star values: 16 3 star values: 33 2 star values: 17 1 star values: 3

  • 5 star values: 13 4 star values: 16 3 star values: 33 2 star values: 17 1 star values: 3

    Martha Stewart Member     Rating: 5 stars       07/11/2016   I also added fresh basil! Gave it really good flavor!  

Martha Stewart Member     Rating: 5 stars       07/11/2016   My husband and I thought this was fantastic! I made the full pound bag of pasta, added extra lemons and used asiago and pecorino on top. Delicious!  

Martha Stewart Member     Rating: Unrated       09/30/2014   Quick. easy to prepare. Added slow pan fried mushrooms. My wife and i felt it was an excellent dinner that took very little time to prepare.  

Martha Stewart Member     Rating: 3 stars       03/29/2012   It was pretty pungent, although fairly tasty I thought. I did decrease the lemon. My boyfriend did not like this dish at all, he actually had to wash his mouth out! (oops) I think the combination of lemon, arugula and pecorino was too much for him. Giada de Laurentis has a similar recipe that uses just butter, pecorino, and pepper along with the arugula. I like that one a bit better.  

Martha Stewart Member     Rating: Unrated       06/07/2011   The lemon and the arugula were just too strong. Maybe I didn't get my portions right. Ended up tossing in some leftover pesto to finish my plate.  

Martha Stewart Member     Rating: Unrated       08/15/2010   This pasta got rave reviews from my family that was not looking forward to eating this new green leafy vegetable. My son was actually pushing the pasta to the side and going for the arugula. :-) It's so quick and easy too!

    Martha Stewart Member

    Rating: 5 stars 07/11/2016

I also added fresh basil! Gave it really good flavor!

Rating: 5 stars

My husband and I thought this was fantastic! I made the full pound bag of pasta, added extra lemons and used asiago and pecorino on top. Delicious!

Rating: Unrated 09/30/2014

Quick. easy to prepare. Added slow pan fried mushrooms. My wife and i felt it was an excellent dinner that took very little time to prepare.

Rating: Unrated

Rating: 3 stars 03/29/2012

It was pretty pungent, although fairly tasty I thought. I did decrease the lemon. My boyfriend did not like this dish at all, he actually had to wash his mouth out! (oops) I think the combination of lemon, arugula and pecorino was too much for him. Giada de Laurentis has a similar recipe that uses just butter, pecorino, and pepper along with the arugula. I like that one a bit better.

Rating: 3 stars

Rating: Unrated 06/07/2011

The lemon and the arugula were just too strong. Maybe I didn’t get my portions right. Ended up tossing in some leftover pesto to finish my plate.

Rating: Unrated 08/15/2010

This pasta got rave reviews from my family that was not looking forward to eating this new green leafy vegetable. My son was actually pushing the pasta to the side and going for the arugula. :-) It’s so quick and easy too!

All Reviews for Lemony Pasta with Wilted Arugula

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Lemony Pasta with Wilted Arugula

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest