Back to Lemony Kale Salad All Reviews for Lemony Kale Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon lemon zest Juice of 1 lemon 1/4 cup extra-virgin olive oil 8 cups coarsely chopped kale, ribs removed 1/2 cup shaved Parmesan cheese 1/3 cup toasted blanched hazelnuts, coarsely chopped Coarse salt and freshly ground black pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon lemon zest Juice of 1 lemon 1/4 cup extra-virgin olive oil 8 cups coarsely chopped kale, ribs removed 1/2 cup shaved Parmesan cheese 1/3 cup toasted blanched hazelnuts, coarsely chopped Coarse salt and freshly ground black pepper
Directions
In a large bowl, whisk together lemon zest, lemon juice, and olive oil until well combined. Add kale and toss to coat. Add Parmesan and hazelnuts; season with salt and pepper. Toss before serving.
Reviews (6)
Add Rating & Review 361 Ratings 5 star values: 83 4 star values: 109 3 star values: 94 2 star values: 56 1 star values: 19
Reviews (6)
Add Rating & Review 361 Ratings 5 star values: 83 4 star values: 109 3 star values: 94 2 star values: 56 1 star values: 19
Add Rating & Review
361 Ratings 5 star values: 83 4 star values: 109 3 star values: 94 2 star values: 56 1 star values: 19
361 Ratings 5 star values: 83 4 star values: 109 3 star values: 94 2 star values: 56 1 star values: 19
361 Ratings 5 star values: 83 4 star values: 109 3 star values: 94 2 star values: 56 1 star values: 19
5 star values: 83 4 star values: 109 3 star values: 94 2 star values: 56 1 star values: 19
Martha Stewart Member Rating: Unrated 01/30/2014 I love how you use Kale in this - we use it with Citrus fruits, Gorgonzola and Walnuts: http://www.youtube.com/watch?v=9Ey5usZmw5Y Martha Stewart Member Rating: Unrated 12/30/2013 Very healthy recipe. Awesome taste, and very easy to prepare. A few points should be noted: - Usage of extra-virgin olive oil makes it much healthier (in comparison to other oils) - I advice you not to use the Parmesan cheese, but another type of cheese which contains less fat - Be careful not to exaggerate with the black pepper Jen, ianswerit.org Martha Stewart Member Rating: Unrated 11/07/2013 This was the best lemon dressing I have ever made. EVER. Just add a clove of minced garlic and you will be amazed!!!! Amazed!!!! Martha Stewart Member Rating: Unrated 09/28/2013 This single guy loves this salad. Easy to make, and a great way to include Kale in the diet. My supermarket's bulk/organic section carries shelled, whole hazelnuts. I completely followed the recipie by blanching them for a couple minutes (google it, guys) then toasted them for a bit in the same pan. The hazelnuts do add a nice rich flavor, to balance the citrus and bitterness of the kale. I used a few short blasts of the coffee grinder to get the hazelnuts chopped, saving even more time. Martha Stewart Member Rating: 5 stars 01/07/2013 Great recipe. We have been hooked on this salad for a while now and still cannot get tired of it. Martha Stewart Member Rating: Unrated 10/24/2012 Preparing this recipe is very fast and easy. The lemon dressing decreases the slight bitter taste Kale can sometimes have and the parmesan cheese and hazelnuts gave it delightfull textures. Best of all - the food finicky males in my house loved it as a healthy accompanyment to their grilled burgers. Suggestion - if you're not a fan of citrus, use lease lemon juice or add more ground black pepper. I found roasted hazelnuts at a local mediteranian cafe/market, which saved even more time.Martha Stewart Member
Rating: Unrated 01/30/2014
I love how you use Kale in this - we use it with Citrus fruits, Gorgonzola and Walnuts: http://www.youtube.com/watch?v=9Ey5usZmw5Y
Rating: Unrated
Rating: Unrated 12/30/2013
Very healthy recipe. Awesome taste, and very easy to prepare. A few points should be noted: - Usage of extra-virgin olive oil makes it much healthier (in comparison to other oils) - I advice you not to use the Parmesan cheese, but another type of cheese which contains less fat - Be careful not to exaggerate with the black pepper Jen, ianswerit.org
Rating: Unrated 11/07/2013
This was the best lemon dressing I have ever made. EVER. Just add a clove of minced garlic and you will be amazed!!!! Amazed!!!!
Rating: Unrated 09/28/2013
This single guy loves this salad. Easy to make, and a great way to include Kale in the diet. My supermarket’s bulk/organic section carries shelled, whole hazelnuts. I completely followed the recipie by blanching them for a couple minutes (google it, guys) then toasted them for a bit in the same pan. The hazelnuts do add a nice rich flavor, to balance the citrus and bitterness of the kale. I used a few short blasts of the coffee grinder to get the hazelnuts chopped, saving even more time.
Rating: 5 stars 01/07/2013
Great recipe. We have been hooked on this salad for a while now and still cannot get tired of it.
Rating: 5 stars
Rating: Unrated 10/24/2012
Preparing this recipe is very fast and easy. The lemon dressing decreases the slight bitter taste Kale can sometimes have and the parmesan cheese and hazelnuts gave it delightfull textures. Best of all - the food finicky males in my house loved it as a healthy accompanyment to their grilled burgers. Suggestion - if you’re not a fan of citrus, use lease lemon juice or add more ground black pepper. I found roasted hazelnuts at a local mediteranian cafe/market, which saved even more time.
All Reviews for Lemony Kale Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lemony Kale Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
