Reviews (1)        Add Rating & Review     15 Ratings   5 star values:        6    4 star values:        5    3 star values:        1    2 star values:        3    1 star values:        0                Martha Stewart Member     Rating: 5 stars       04/08/2017   Excellent recipe, flavourful and fresh tasting

Back to Lemongrass Chicken Soba Noodle Soup All Reviews for Lemongrass Chicken Soba Noodle Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Lemongrass Chicken Soba Noodle Soup Credit: Anna Williams Recipe Summary prep: 25 mins total: 1 hr 5 mins Servings: 4 Yield: Makes 7 cups

Ingredients Ingredient Checklist 4 stalks lemongrass 1 pound skinless organic chicken thighs Coarse salt and ground black pepper 1 small carrot, peeled and diced 1 small onion, chopped 2 garlic cloves, chopped 1/2 ounce fresh ginger, peeled and minced (3 tablespoons) 2 tablespoons soy sauce 2 ounces soba noodles 2 scallions, trimmed and cut into 1-inch lengths 4 ounces shiitake mushrooms, stems discarded, caps thinly sliced 1 cup thinly sliced bok choy or other Asian greens 1/4 cup chopped fresh cilantro or basil

Cook’s Notes Look for fresh lemongrass without brittle or dry ends. Soba is a protein-rich Japanese noodle made with buckwheat flour; you’ll find it in most health-food stores and the international aisle in supermarkets.

Gallery Lemongrass Chicken Soba Noodle Soup Credit: Anna Williams

Recipe Summary prep: 25 mins total: 1 hr 5 mins Servings: 4 Yield: Makes 7 cups

Lemongrass Chicken Soba Noodle Soup      Credit: Anna Williams

Lemongrass Chicken Soba Noodle Soup

Credit: Anna Williams

Lemongrass Chicken Soba Noodle Soup

Recipe Summary prep: 25 mins total: 1 hr 5 mins Servings: 4 Yield: Makes 7 cups

Recipe Summary

prep: 25 mins total: 1 hr 5 mins

Servings: 4 Yield: Makes 7 cups

prep: 25 mins

total: 1 hr 5 mins

prep:

25 mins

total:

1 hr 5 mins

Servings: 4

Yield: Makes 7 cups

4

Makes 7 cups

Ingredients

Ingredients

  • 4 stalks lemongrass 1 pound skinless organic chicken thighs Coarse salt and ground black pepper 1 small carrot, peeled and diced 1 small onion, chopped 2 garlic cloves, chopped 1/2 ounce fresh ginger, peeled and minced (3 tablespoons) 2 tablespoons soy sauce 2 ounces soba noodles 2 scallions, trimmed and cut into 1-inch lengths 4 ounces shiitake mushrooms, stems discarded, caps thinly sliced 1 cup thinly sliced bok choy or other Asian greens 1/4 cup chopped fresh cilantro or basil

Directions

Remove any tough ends or hard outer husks of lemongrass, cut into 2-inch pieces, and smash with the side of a knife. Tie lemongrass in a loose bundle with cheesecloth.

Rinse chicken and place in a medium soup pot. Add 6 cups cold water to cover chicken. Season with salt and pepper. Bring to a boil and skim the surface thoroughly of any impurities that rise.

Lower the heat and add carrot, onion, garlic, ginger, and the lemongrass bundle. Adjust heat so water barely bubbles. Cover and poach chicken for 25 minutes. Lift chicken out of the pot and transfer to a plate. When it’s cool enough to handle, pull meat off the bones and shred the meat into large pieces. Set aside.

Add soy sauce to broth and return to a boil. Add noodles, scallions, shiitakes, and bok choy; cook for 4 minutes, stirring occasionally, or until noodles are tender. Add chicken and heat through. Discard lemongrass bundle. Stir in the cilantro or basil before serving.

Cook’s Notes Look for fresh lemongrass without brittle or dry ends. Soba is a protein-rich Japanese noodle made with buckwheat flour; you’ll find it in most health-food stores and the international aisle in supermarkets.

Cook’s Notes

Look for fresh lemongrass without brittle or dry ends. Soba is a protein-rich Japanese noodle made with buckwheat flour; you’ll find it in most health-food stores and the international aisle in supermarkets.

Reviews (1)

 Add Rating & Review     15 Ratings   5 star values:        6    4 star values:        5    3 star values:        1    2 star values:        3    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       04/08/2017   Excellent recipe, flavourful and fresh tasting

Reviews (1)

Add Rating & Review     15 Ratings   5 star values:        6    4 star values:        5    3 star values:        1    2 star values:        3    1 star values:        0

Add Rating & Review

15 Ratings 5 star values: 6 4 star values: 5 3 star values: 1 2 star values: 3 1 star values: 0

15 Ratings 5 star values: 6 4 star values: 5 3 star values: 1 2 star values: 3 1 star values: 0

15 Ratings 5 star values: 6 4 star values: 5 3 star values: 1 2 star values: 3 1 star values: 0

  • 5 star values: 6 4 star values: 5 3 star values: 1 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       04/08/2017   Excellent recipe, flavourful and fresh tasting

    Martha Stewart Member

    Rating: 5 stars 04/08/2017

Excellent recipe, flavourful and fresh tasting

Rating: 5 stars

All Reviews for Lemongrass Chicken Soba Noodle Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Lemongrass Chicken Soba Noodle Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest