Reviews (1)        Add Rating & Review     50 Ratings   5 star values:        9    4 star values:        5    3 star values:        18    2 star values:        14    1 star values:        4                Martha Stewart Member     Rating: Unrated       07/29/2008   love this idea and would love to have sangria and lemonade served like this at my wedding......... but....Where can I find these large clear containers??     

Back to Lemon Verbena Lemonade All Reviews for Lemon Verbena Lemonade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Lemon Verbena Lemonade Recipe Summary Servings: 8 Yield: Makes 7 cups

Ingredients Ingredient Checklist 1 1/4 cups sugar 1 1/4 cups water 1/4 cup lemon verbena leaves 5 cups fresh lemon juice, strained (from about 24 lemons) Lemon Verbena Ice Cubes, for garnish (optional)

Cook’s Notes Play around with different herbs, substituting whatever is available for the lemon verbena leaves. Basil, tarragon, and bay make for inspired sips.

Gallery Lemon Verbena Lemonade

Recipe Summary Servings: 8 Yield: Makes 7 cups

Lemon Verbena Lemonade     

Lemon Verbena Lemonade

Lemon Verbena Lemonade

Recipe Summary Servings: 8 Yield: Makes 7 cups

Recipe Summary

Servings: 8 Yield: Makes 7 cups

Servings: 8

Yield: Makes 7 cups

8

Makes 7 cups

Ingredients

Ingredients

  • 1 1/4 cups sugar 1 1/4 cups water 1/4 cup lemon verbena leaves 5 cups fresh lemon juice, strained (from about 24 lemons) Lemon Verbena Ice Cubes, for garnish (optional)

Directions

Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, and add lemon verbena. Cover, and steep for 15 minutes. Strain through a fine sieve, and let cool completely.

Combine lemon juice and lemon verbena syrup in a pitcher. Fill glasses with lemon verbena ice, and divide lemonade among glasses.

Cook’s Notes Play around with different herbs, substituting whatever is available for the lemon verbena leaves. Basil, tarragon, and bay make for inspired sips.

Cook’s Notes

Play around with different herbs, substituting whatever is available for the lemon verbena leaves. Basil, tarragon, and bay make for inspired sips.

Reviews (1)

 Add Rating & Review     50 Ratings   5 star values:        9    4 star values:        5    3 star values:        18    2 star values:        14    1 star values:        4        

   Martha Stewart Member     Rating: Unrated       07/29/2008   love this idea and would love to have sangria and lemonade served like this at my wedding......... but....Where can I find these large clear containers??   

Reviews (1)

Add Rating & Review     50 Ratings   5 star values:        9    4 star values:        5    3 star values:        18    2 star values:        14    1 star values:        4       

Add Rating & Review

50 Ratings 5 star values: 9 4 star values: 5 3 star values: 18 2 star values: 14 1 star values: 4

50 Ratings 5 star values: 9 4 star values: 5 3 star values: 18 2 star values: 14 1 star values: 4

50 Ratings 5 star values: 9 4 star values: 5 3 star values: 18 2 star values: 14 1 star values: 4

  • 5 star values: 9 4 star values: 5 3 star values: 18 2 star values: 14 1 star values: 4

    Martha Stewart Member     Rating: Unrated       07/29/2008   love this idea and would love to have sangria and lemonade served like this at my wedding......... but....Where can I find these large clear containers??  
    

    Martha Stewart Member

    Rating: Unrated 07/29/2008

love this idea and would love to have sangria and lemonade served like this at my wedding……… but….Where can I find these large clear containers??

Rating: Unrated

All Reviews for Lemon Verbena Lemonade

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Lemon Verbena Lemonade

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest