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Lemon Verbena Ice Cubes
Recipe Summary
Yield: Makes 24 cubes
Ingredients
Ingredient Checklist
Boiled water, cooled
24 lemon verbena leaves
Gallery
Lemon Verbena Ice Cubes
Recipe Summary
Yield: Makes 24 cubes
Gallery
Lemon Verbena Ice Cubes
Lemon Verbena Ice Cubes
Lemon Verbena Ice Cubes
Recipe Summary
Yield: Makes 24 cubes
Recipe Summary
Yield: Makes 24 cubes
Yield: Makes 24 cubes
Makes 24 cubes
Ingredients
Ingredients
- Boiled water, cooled
- 24 lemon verbena leaves
Directions
Fill 2 ice trays halfway with water, and freeze. Top each cube with a lemon verbena leaf, cover with water, and freeze for up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lemon Verbena Ice Cubes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lemon Verbena Ice Cubes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
