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Gallery Lemon-Scented Potatoes Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 medium Yukon gold potatoes (1 1/2 pounds), peeled 2 tablespoons olive oil One 3-inch cinnamon stick 1 1/2 teaspoons ground cumin Salt and freshly ground pepper, to taste 2 tablespoons fresh lemon juice 1 cup homemade or low-sodium canned chicken stock, skimmed of fat 2 tablespoons roughly chopped cilantro
Gallery Lemon-Scented Potatoes
Recipe Summary Servings: 4
Gallery
Lemon-Scented Potatoes
Lemon-Scented Potatoes
Lemon-Scented Potatoes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 medium Yukon gold potatoes (1 1/2 pounds), peeled 2 tablespoons olive oil One 3-inch cinnamon stick 1 1/2 teaspoons ground cumin Salt and freshly ground pepper, to taste 2 tablespoons fresh lemon juice 1 cup homemade or low-sodium canned chicken stock, skimmed of fat 2 tablespoons roughly chopped cilantro
Directions
Cut potatoes in half, then cut each half into 1/4-inch-thick slices. Pour oil into large nonstick skillet, and place over medium heat. When oil is hot, add cinnamon stick and cumin; cook, stirring, for 30 seconds.
Add the potatoes, and season with salt and pepper; raise heat to high. Cook, stirring occasionally, until the potatoes are golden brown on both sides, 6 to 7 minutes. Stir in the lemon juice and chicken stock, add salt and pepper to taste, cover, and reduce heat to medium low. Cook the potatoes until very tender, 25 to 30 minutes. Toss in the cilantro, and transfer to a serving dish.
Reviews (11)
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Reviews (11)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 01/06/2020 What about the curry chicken recipes that this was published with originally? And the spinach with Indian spices... Martha Stewart Member Rating: Unrated 03/08/2009 Thanks to jmcsmd for the rest of this recipe. I tried several ways and was not able to find it. It is hard to believe that Martha Stewart's staff has not corrected this. Thanks again. Suzanne Martha Stewart Member Rating: Unrated 03/07/2009 Too bad the recipe is incomplete as I wanted to cook it tonight. Martha Stewart Member Rating: Unrated 03/07/2009 what happened to the potaoes,lemon juice and the corianer???????????? Martha Stewart Member Rating: Unrated 03/06/2009 Where's the rest of the recipe???? Martha Stewart Member Rating: Unrated 03/05/2009 Thank you for providing the rest of the recipe. I am going to make this tonight! Martha Stewart Member Rating: Unrated 01/12/2009 Found this when I googled the recipe name: 2. Add the potatoes, and season with salt and pepper; raise heat to high. Cook, stirring occasionally, until the potatoes are golden brown on both sides, 6 to 7 minutes. Stir in the lemon juice and chicken stock, add salt and pepper to taste, cover, and reduce heat to medium low. Cook the potatoes until very tender, 25 to 30 minutes. Toss in the cilantro, and transfer to a serving dish. Martha Stewart Member Rating: Unrated 09/10/2008 Where is the rest of this recipe?Martha Stewart Member
Rating: 5.0 stars 01/06/2020
What about the curry chicken recipes that this was published with originally? And the spinach with Indian spices…
Rating: 5.0 stars
Rating: Unrated 03/08/2009
Thanks to jmcsmd for the rest of this recipe. I tried several ways and was not able to find it. It is hard to believe that Martha Stewart’s staff has not corrected this. Thanks again. Suzanne
Rating: Unrated
Rating: Unrated 03/07/2009
Too bad the recipe is incomplete as I wanted to cook it tonight.
what happened to the potaoes,lemon juice and the corianer????????????
Rating: Unrated 03/06/2009
Where’s the rest of the recipe????
Rating: Unrated 03/05/2009
Thank you for providing the rest of the recipe. I am going to make this tonight!
Rating: Unrated 01/12/2009
Found this when I googled the recipe name: 2. Add the potatoes, and season with salt and pepper; raise heat to high. Cook, stirring occasionally, until the potatoes are golden brown on both sides, 6 to 7 minutes. Stir in the lemon juice and chicken stock, add salt and pepper to taste, cover, and reduce heat to medium low. Cook the potatoes until very tender, 25 to 30 minutes. Toss in the cilantro, and transfer to a serving dish.
Rating: Unrated 09/10/2008
Where is the rest of this recipe?
All Reviews for Lemon-Scented Potatoes
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