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45 Ratings

5 star values:

                                  6

4 star values:

                                  5

3 star values:

                                  20

2 star values:

                                  9

1 star values:

                                  5

Back to Lemon-Rosemary Marinade

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Lemon-Rosemary Marinade

Recipe Summary

Yield: Makes enough for 2 pounds lamb

Ingredients

Ingredient Checklist

6 garlic cloves, minced

2 shallots, thinly sliced

1/4 cup chopped fresh rosemary, plus 4 sprigs

1/4 cup chopped fresh oregano, plus 4 sprigs

1 1/2 cups extra-virgin olive oil

1/2 cup fresh lemon juice

      Cook's Notes

This marinade works best with lamb chops, rack, steaks, or butterflied leg of lamb. Marinate the lamb overnight, and then grill over medium-high heat to desired doneness.

Gallery

Lemon-Rosemary Marinade

Recipe Summary

Yield: Makes enough for 2 pounds lamb

Lemon-Rosemary Marinade

Lemon-Rosemary Marinade

Lemon-Rosemary Marinade

Recipe Summary

Yield: Makes enough for 2 pounds lamb

Recipe Summary

Yield: Makes enough for 2 pounds lamb

Yield: Makes enough for 2 pounds lamb

Makes enough for 2 pounds lamb

Ingredients

Ingredients

  • 6 garlic cloves, minced
  • 2 shallots, thinly sliced
  • 1/4 cup chopped fresh rosemary, plus 4 sprigs
  • 1/4 cup chopped fresh oregano, plus 4 sprigs
  • 1 1/2 cups extra-virgin olive oil
  • 1/2 cup fresh lemon juice

Directions

Whisk together garlic, shallots, rosemary, oregano, oil, and lemon juice in a medium nonreactive bowl. Use marinade immediately.

If desired, turn marinade into a finishing sauce: After removing meat, pour marinade into a nonreactive saucepan, and boil for 3 minutes. Brush on cooked meat just before serving.

      Cook's Notes

This marinade works best with lamb chops, rack, steaks, or butterflied leg of lamb. Marinate the lamb overnight, and then grill over medium-high heat to desired doneness.

Cook’s Notes

This marinade works best with lamb chops, rack, steaks, or butterflied leg of lamb. Marinate the lamb overnight, and then grill over medium-high heat to desired doneness.

Reviews

Add Rating & Review

45 Ratings

5 star values:

                                  6

4 star values:

                                  5

3 star values:

                                  20

2 star values:

                                  9

1 star values:

                                  5

Reviews

Add Rating & Review

45 Ratings

5 star values:

                                  6

4 star values:

                                  5

3 star values:

                                  20

2 star values:

                                  9

1 star values:

                                  5

Add Rating & Review

45 Ratings

5 star values:

                                  6

4 star values:

                                  5

3 star values:

                                  20

2 star values:

                                  9

1 star values:

                                  5

45 Ratings

5 star values:

                                  6

4 star values:

                                  5

3 star values:

                                  20

2 star values:

                                  9

1 star values:

                                  5

45 Ratings

5 star values:

                                  6

4 star values:

                                  5

3 star values:

                                  20

2 star values:

                                  9

1 star values:

                                  5
  • 5 star values:
  • 6
  • 4 star values:
  • 5
  • 3 star values:
  • 20
  • 2 star values:
  • 9
  • 1 star values:
  • 5

All Reviews for Lemon-Rosemary Marinade

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Lemon-Rosemary Marinade

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest