Reviews (2) Add Rating & Review 28 Ratings 5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 3 1 star values: 5 Martha Stewart Member Rating: 1 stars 10/14/2018 This recipe is terrible. The 425 roasting temperature is far too high for an uncovered situation. The chicken spatters all over the inside of the oven and then vaporizes to fill your kitchen with acrid chicken smoke fog. It was a disaster. I had to move it outside to my grill to finish cooking as the whole house was filled with smoke. Martha must never have tried this as she would have a $hitfit if this much smoke permeated her home. Avoid this recipe as written Martha Stewart Member Rating: Unrated 02/18/2011 Fabulous, juicy, smells good in the oven...makes a great main course and then chicken sandwiches with leftovers. So easy! Turns out r.
Back to Lemon Roasted Chicken All Reviews for Lemon Roasted Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Lemon Roasted Chicken Credit: Lisa Cohen Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 4 sprigs rosemary 2 lemons, washed and quartered 1 whole chicken, (3 1/2 pounds), rinsed and patted dry 1 tablespoon olive oil Coarse salt and ground pepper
Gallery Lemon Roasted Chicken Credit: Lisa Cohen
Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Gallery
Lemon Roasted Chicken Credit: Lisa Cohen
Lemon Roasted Chicken
Credit: Lisa Cohen
Lemon Roasted Chicken
Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Recipe Summary
prep: 10 mins total: 1 hr
Servings: 4
prep: 10 mins
total: 1 hr
prep:
10 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 4 sprigs rosemary 2 lemons, washed and quartered 1 whole chicken, (3 1/2 pounds), rinsed and patted dry 1 tablespoon olive oil Coarse salt and ground pepper
Directions
Preheat oven to 425 degrees. Stuff rosemary and 1 cut lemon into chicken cavity. Tuck wings under and tie chicken legs together with kitchen twine. Set chicken on a rack in a roasting or baking pan.
Rub chicken all over with oil, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Roast until an instant-read thermometer registers 160 degrees when inserted in the thickest part of the thigh (avoiding bone), 45 to 50 minutes. Serve with fresh lemon quarters.
Reviews (2)
Add Rating & Review 28 Ratings 5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 3 1 star values: 5
Martha Stewart Member Rating: 1 stars 10/14/2018 This recipe is terrible. The 425 roasting temperature is far too high for an uncovered situation. The chicken spatters all over the inside of the oven and then vaporizes to fill your kitchen with acrid chicken smoke fog. It was a disaster. I had to move it outside to my grill to finish cooking as the whole house was filled with smoke. Martha must never have tried this as she would have a $hitfit if this much smoke permeated her home. Avoid this recipe as written Martha Stewart Member Rating: Unrated 02/18/2011 Fabulous, juicy, smells good in the oven...makes a great main course and then chicken sandwiches with leftovers. So easy! Turns out r.
Reviews (2)
Add Rating & Review 28 Ratings 5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 3 1 star values: 5
Add Rating & Review
28 Ratings 5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 3 1 star values: 5
28 Ratings 5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 3 1 star values: 5
28 Ratings 5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 3 1 star values: 5
5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 3 1 star values: 5
Martha Stewart Member Rating: 1 stars 10/14/2018 This recipe is terrible. The 425 roasting temperature is far too high for an uncovered situation. The chicken spatters all over the inside of the oven and then vaporizes to fill your kitchen with acrid chicken smoke fog. It was a disaster. I had to move it outside to my grill to finish cooking as the whole house was filled with smoke. Martha must never have tried this as she would have a $hitfit if this much smoke permeated her home. Avoid this recipe as written Martha Stewart Member Rating: Unrated 02/18/2011 Fabulous, juicy, smells good in the oven...makes a great main course and then chicken sandwiches with leftovers. So easy! Turns out r.Martha Stewart Member
Rating: 1 stars 10/14/2018
This recipe is terrible. The 425 roasting temperature is far too high for an uncovered situation. The chicken spatters all over the inside of the oven and then vaporizes to fill your kitchen with acrid chicken smoke fog. It was a disaster. I had to move it outside to my grill to finish cooking as the whole house was filled with smoke. Martha must never have tried this as she would have a $hitfit if this much smoke permeated her home. Avoid this recipe as written
Rating: 1 stars
Rating: Unrated 02/18/2011
Fabulous, juicy, smells good in the oven…makes a great main course and then chicken sandwiches with leftovers. So easy! Turns out r.
Rating: Unrated
All Reviews for Lemon Roasted Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lemon Roasted Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
