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Gallery Lemon Pudding Recipe Summary prep: 30 mins total: 2 hrs Servings: 8
Ingredients Ingredient Checklist 6 large egg yolks 1 cup plus 2 tablespoons sugar 1/3 cup cornstarch 1 tablespoon finely grated lemon zest, plus more for garnish (optional) 1/4 teaspoon coarse salt 3 1/2 cups milk 1 cup freshly squeezed lemon juice 1 cup heavy cream
Gallery Lemon Pudding
Recipe Summary prep: 30 mins total: 2 hrs Servings: 8
Gallery
Lemon Pudding
Lemon Pudding
Lemon Pudding
Recipe Summary prep: 30 mins total: 2 hrs Servings: 8
Recipe Summary
prep: 30 mins total: 2 hrs
Servings: 8
prep: 30 mins
total: 2 hrs
prep:
30 mins
total:
2 hrs
Servings: 8
8
Ingredients
Ingredients
- 6 large egg yolks 1 cup plus 2 tablespoons sugar 1/3 cup cornstarch 1 tablespoon finely grated lemon zest, plus more for garnish (optional) 1/4 teaspoon coarse salt 3 1/2 cups milk 1 cup freshly squeezed lemon juice 1 cup heavy cream
Directions
In a medium saucepan (off heat), whisk yolks, 1 cup sugar, cornstarch, lemon zest, salt, and 1/2 cup of the milk until completely smooth; gradually whisk in remaining 3 cups milk.
Place saucepan over medium heat; bring to a gentle simmer, whisking occasionally (mixture will thicken when it reaches a simmer). Remove from heat; whisk in lemon juice.
Pour mixture through a fine-mesh sieve into a medium bowl. Divide evenly among serving dishes; refrigerate, uncovered, until chilled, about 1 1/2 hours. (To store overnight, cover dishes tightly with plastic once pudding has chilled.)
To serve, whip cream with remaining 2 tablespoons sugar until soft peaks form. Spoon over puddings; garnish with extra lemon zest, if desired.
Reviews (3)
Add Rating & Review 69 Ratings 5 star values: 16 4 star values: 19 3 star values: 17 2 star values: 12 1 star values: 5
Reviews (3)
Add Rating & Review 69 Ratings 5 star values: 16 4 star values: 19 3 star values: 17 2 star values: 12 1 star values: 5
Add Rating & Review
69 Ratings 5 star values: 16 4 star values: 19 3 star values: 17 2 star values: 12 1 star values: 5
69 Ratings 5 star values: 16 4 star values: 19 3 star values: 17 2 star values: 12 1 star values: 5
69 Ratings 5 star values: 16 4 star values: 19 3 star values: 17 2 star values: 12 1 star values: 5
5 star values: 16 4 star values: 19 3 star values: 17 2 star values: 12 1 star values: 5
Martha Stewart Member Rating: 2.0 stars 04/11/2020 I'm not sure why but it was thicker when it was cooking, then for some reason it got very thin when it cooled and never thickened. Other than that it does taste good Martha Stewart Member Rating: 5 stars 09/05/2016 My grandkids love this. It is light and lemony. Delicious. Nice creamy texture. Martha Stewart Member Rating: Unrated 09/05/2010 yummm! Nice 'n lemony! Ate it along side angel food cake and it was delicious! Martha Stewart Member Rating: Unrated 11/24/2007 used in cream puffs, changed the 1 cup fresh lemon juice to less than 1/2 cup definately a keeper recipe umm ummm goodMartha Stewart Member
Rating: 2.0 stars 04/11/2020
I’m not sure why but it was thicker when it was cooking, then for some reason it got very thin when it cooled and never thickened. Other than that it does taste good
Rating: 2.0 stars
Rating: 5 stars 09/05/2016
My grandkids love this. It is light and lemony. Delicious. Nice creamy texture.
Rating: 5 stars
Rating: Unrated 09/05/2010
yummm! Nice ’n lemony! Ate it along side angel food cake and it was delicious!
Rating: Unrated
Rating: Unrated 11/24/2007
used in cream puffs, changed the 1 cup fresh lemon juice to less than 1/2 cup definately a keeper recipe umm ummm good
All Reviews for Lemon Pudding
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lemon Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest