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Gallery
Read the full recipe after the video.
glazed lemon cookies
Ingredients
Ingredient Checklist
2 cups confectioners’ sugar
2 tablespoons finely grated lemon zest, plus 1/3 cup fresh lemon juice
Gallery
Read the full recipe after the video.
glazed lemon cookies
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
glazed lemon cookies
glazed lemon cookies
Ingredients
Ingredients
- 2 cups confectioners’ sugar
- 2 tablespoons finely grated lemon zest, plus 1/3 cup fresh lemon juice
Directions
In a medium bowl, whisk together confectioners’ sugar and lemon zest and juice until smooth.
Reviews (9)
Add Rating & Review
216 Ratings
5 star values:
58
4 star values:
67
3 star values:
57
2 star values:
19
1 star values:
15
Reviews (9)
Add Rating & Review
216 Ratings
5 star values:
58
4 star values:
67
3 star values:
57
2 star values:
19
1 star values:
15
Add Rating & Review
216 Ratings
5 star values:
58
4 star values:
67
3 star values:
57
2 star values:
19
1 star values:
15
216 Ratings
5 star values:
58
4 star values:
67
3 star values:
57
2 star values:
19
1 star values:
15
216 Ratings
5 star values:
58
4 star values:
67
3 star values:
57
2 star values:
19
1 star values:
15
- 5 star values:
- 58
- 4 star values:
- 67
- 3 star values:
- 57
- 2 star values:
- 19
- 1 star values:
- 15
Martha Stewart Member
Rating: 5 stars
07/22/2018
I moved in with my boyfriend and he had a convection oven. I put an extra tablespoon or more of lemon juice into the batter and 1/2 TBSP rine into the flour. Baked convection at 355; 7 minutes, flip and turn pans and 8 minutes. Perfect. Serious. You don't even need a spatula, just gently twist the cookie. Bottom is light golden brown.
Martha Stewart Member
Rating: Unrated
04/28/2017
Just made these n I think I may have overbaked a wee bit, but, the kids n hubby loved how crunchy they were n they didn't even wait for them to be glazed. Will make em again, and attempt to make them more chewy though.
Martha Stewart Member
Rating: Unrated
03/19/2014
The most delicious cookies ever, but double the lemon juice, and zest and add crushed pecans !!
And, strain the glaze to get out lumps, and then double the zest to the strained glaze.
Martha Stewart Member
Rating: Unrated
04/30/2013
Thanks a lot for the recipe!! So delicious and tasty!!!
I recommend it for all my friends..
Martha Stewart Member
Rating: Unrated
04/28/2013
The lemon glaze recipe is nothing special. You don't even need a recipe. Just thicken lemon juice with icing sugar. But its still amazingly delicious. It's tasty enough to eat with a spoon :D
The lemon cookies themselves were very good, but I think next time I'll use less sugar, more zest, and more lemon juice-too much butter, not enough lemony flavor.
Martha Stewart Member
Rating: Unrated
03/19/2013
Made these and they are delish! I used my mini scooper - approx. 3 teaspoon size and they baked evenly and were easy to remove from the parchment lined pans. The cookie is a nice mellow lemon and the glaze is tart. A huge hit with kids and adults !
Martha Stewart Member
Rating: Unrated
02/24/2013
These turned out awfully for me!!! I followed the recipe exactly, but the cookies were not done on the bottoms, and stuck to my airbake sheet so much that some of them broke while I was trying to get them off. Also, these turned out HUGE by following the suggested spoonful size. I would recommend using a heaping teaspoonful, unless you are looking for gargantuan cookies. Flavorwise, I would say they are just ok. Overall, I am very disappointed.
Martha Stewart Member
Rating: Unrated
12/12/2012
Just made them and they are wonderful! The lemon glaze really makes these cookies special. I actually got about 30 cookies out of this recipe. Watch the baking time as I left the first batch in for 14 mins and the bottoms of some of them had burned already. Second batch came out of the oven at 11 mins and was perfect. Perfect cookie for the lemon lover.
Martha Stewart Member
Rating: Unrated
09/08/2012
really good
Martha Stewart Member
Rating: 5 stars
07/22/2018
I moved in with my boyfriend and he had a convection oven. I put an extra tablespoon or more of lemon juice into the batter and 1/2 TBSP rine into the flour. Baked convection at 355; 7 minutes, flip and turn pans and 8 minutes. Perfect. Serious. You don't even need a spatula, just gently twist the cookie. Bottom is light golden brown.
Rating: 5 stars
Rating: Unrated
04/28/2017
Just made these n I think I may have overbaked a wee bit, but, the kids n hubby loved how crunchy they were n they didn't even wait for them to be glazed. Will make em again, and attempt to make them more chewy though.
Rating: Unrated
Rating: Unrated
03/19/2014
The most delicious cookies ever, but double the lemon juice, and zest and add crushed pecans !!
And, strain the glaze to get out lumps, and then double the zest to the strained glaze.
Rating: Unrated
04/30/2013
Thanks a lot for the recipe!! So delicious and tasty!!!
I recommend it for all my friends..
Rating: Unrated
04/28/2013
The lemon glaze recipe is nothing special. You don't even need a recipe. Just thicken lemon juice with icing sugar. But its still amazingly delicious. It's tasty enough to eat with a spoon :D
The lemon cookies themselves were very good, but I think next time I'll use less sugar, more zest, and more lemon juice-too much butter, not enough lemony flavor.
Rating: Unrated
03/19/2013
Made these and they are delish! I used my mini scooper - approx. 3 teaspoon size and they baked evenly and were easy to remove from the parchment lined pans. The cookie is a nice mellow lemon and the glaze is tart. A huge hit with kids and adults !
Rating: Unrated
02/24/2013
These turned out awfully for me!!! I followed the recipe exactly, but the cookies were not done on the bottoms, and stuck to my airbake sheet so much that some of them broke while I was trying to get them off. Also, these turned out HUGE by following the suggested spoonful size. I would recommend using a heaping teaspoonful, unless you are looking for gargantuan cookies. Flavorwise, I would say they are just ok. Overall, I am very disappointed.
Rating: Unrated
12/12/2012
Just made them and they are wonderful! The lemon glaze really makes these cookies special. I actually got about 30 cookies out of this recipe. Watch the baking time as I left the first batch in for 14 mins and the bottoms of some of them had burned already. Second batch came out of the oven at 11 mins and was perfect. Perfect cookie for the lemon lover.
Rating: Unrated
09/08/2012
really good
All Reviews for Lemon Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lemon Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
