Reviews (2)        Add Rating & Review     8 Ratings   5 star values:        0    4 star values:        1    3 star values:        5    2 star values:        2    1 star values:        0                Martha Stewart Member     Rating: Unrated       07/17/2009   badly written recipe.         Martha Stewart Member     Rating: Unrated       07/17/2009   awfts

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Gallery Lemon-Ginger Snow Recipe Summary Servings: 8

Ingredients FOR THE LEMON-GINGER GELATIN 3 1/2 cups cold water, plus more if needed 1 cup sugar 1 piece (4 inches) fresh ginger, unpeeled, scrubbed, and sliced 1 cup strained fresh lemon juice (from 6 lemons) Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope) FOR THE SNOW Scant 4 1/2 teaspoons unflavored gelatin (two 1/4-ounce envelopes) 1 cup heavy cream 2 tablespoons sugar

Cook’s Notes This recipe can be made in one 7-cup mold or two 3 1/2-cup molds.

Gallery Lemon-Ginger Snow

Recipe Summary Servings: 8

Lemon-Ginger Snow

Lemon-Ginger Snow

Lemon-Ginger Snow

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 3 1/2 cups cold water, plus more if needed 1 cup sugar 1 piece (4 inches) fresh ginger, unpeeled, scrubbed, and sliced 1 cup strained fresh lemon juice (from 6 lemons) Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope)

  • Scant 4 1/2 teaspoons unflavored gelatin (two 1/4-ounce envelopes) 1 cup heavy cream 2 tablespoons sugar

Directions

Make the lemon-ginger gelatin: Combine water, sugar, and ginger in a small saucepan. Bring to a boil, stirring until sugar dissolves. Remove from heat, and refrigerate for 2 hours. Strain through a fine sieve into a bowl. Whisk with lemon juice. (You should have 4 1/2 to 5 cups liquid. If needed, add more water to yield 5 cups.)

Prepare an ice-water bath. Sprinkle gelatin over 3/4 cup cool juice mixture in a small saucepan, and let stand until softened, about 5 minutes. Bring to a simmer over medium-high heat, stirring until gelatin dissolves. Strain into 1 1/4 cups juice mixture in a bowl set in ice-water bath. Let stand, stirring often until mixture begins to gel, 15 to 20 minutes. Pour into a damp 7-cup mold. Refrigerate for 30 minutes.

Meanwhile, make the snow: Prepare an ice-water bath. Sprinkle gelatin over 3/4 cup cool juice mixture in a small saucepan, and let stand until softened, about 5 minutes. Bring to a simmer over medium-high heat, stirring until gelatin dissolves. Strain through fine sieve into remaining 2 1/4 cups juice mixture in a bowl set in ice-water bath. Let stand, stirring often until mixture just begins to gel, 5 to 10 minutes.

Once mixture begins to gel, whisk together cream and sugar in a bowl until soft peaks form. Fold into gelatin mixture. Spoon into mold on top of lemon-ginger gelatin. Refrigerate until gelatin is set, at least 4 hours or up to overnight. To serve, dip mold in hot water until gelatin loosens, and invert quickly.

Cook’s Notes This recipe can be made in one 7-cup mold or two 3 1/2-cup molds.

Cook’s Notes

This recipe can be made in one 7-cup mold or two 3 1/2-cup molds.

Reviews (2)

 Add Rating & Review     8 Ratings   5 star values:        0    4 star values:        1    3 star values:        5    2 star values:        2    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       07/17/2009   badly written recipe.         Martha Stewart Member     Rating: Unrated       07/17/2009   awfts

Reviews (2)

Add Rating & Review     8 Ratings   5 star values:        0    4 star values:        1    3 star values:        5    2 star values:        2    1 star values:        0

Add Rating & Review

8 Ratings 5 star values: 0 4 star values: 1 3 star values: 5 2 star values: 2 1 star values: 0

8 Ratings 5 star values: 0 4 star values: 1 3 star values: 5 2 star values: 2 1 star values: 0

8 Ratings 5 star values: 0 4 star values: 1 3 star values: 5 2 star values: 2 1 star values: 0

  • 5 star values: 0 4 star values: 1 3 star values: 5 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       07/17/2009   badly written recipe.  

Martha Stewart Member     Rating: Unrated       07/17/2009   awfts

    Martha Stewart Member

    Rating: Unrated 07/17/2009

badly written recipe.

Rating: Unrated

awfts

All Reviews for Lemon-Ginger Snow

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All Reviews for Lemon-Ginger Snow

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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