Reviews (1)        Add Rating & Review     31 Ratings   5 star values:        6    4 star values:        3    3 star values:        13    2 star values:        8    1 star values:        1                Martha Stewart Member     Rating: Unrated       08/27/2009   Who wrote this or edited it???? Obviously steps 1

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Gallery Lemon-Garlic Lamb Kebabs Credit: Clive Streeter Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 1 1/2 pounds leg of lamb, well-trimmed and cut into 20 equal cubes (about 1 inch each) 8 thin lemon wedges 1/4 cup olive oil, plus more for grill 2 tablespoons fresh lemon juice 4 garlic cloves, minced Coarse salt and ground pepper Feta Dipping Sauce Fresh parsley sprigs, for serving (optional)

Gallery Lemon-Garlic Lamb Kebabs Credit: Clive Streeter

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Lemon-Garlic Lamb Kebabs      Credit: Clive Streeter

Lemon-Garlic Lamb Kebabs

Credit: Clive Streeter

Lemon-Garlic Lamb Kebabs

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 4

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 pounds leg of lamb, well-trimmed and cut into 20 equal cubes (about 1 inch each) 8 thin lemon wedges 1/4 cup olive oil, plus more for grill 2 tablespoons fresh lemon juice 4 garlic cloves, minced Coarse salt and ground pepper Feta Dipping Sauce Fresh parsley sprigs, for serving (optional)

Directions

Heat grill to high. Assemble 4 long skewers, alternating 5 lamb cubes with 2 lemon wedges on each. Arrange skewers in a nonmetallic dish.

In a small bowl, whisk together oil, lemon juice, and garlic. Pour marinade over skewers; turn to coat. Letstand at least 5 minutes (or cover and refrigerate overnight, turning occasionally). Season with salt and pepper.

Lightly oil grates. Place skewers on grill; cover grill,and cook, turning occasionally, until grill marks are visible and meat is cooked to desired doneness, 1 to 2 minutes per side for medium-rare. Serve with sauce, and garnish with parsley sprigs, if desired.

Reviews (1)

 Add Rating & Review     31 Ratings   5 star values:        6    4 star values:        3    3 star values:        13    2 star values:        8    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       08/27/2009   Who wrote this or edited it???? Obviously steps 1

Reviews (1)

Add Rating & Review     31 Ratings   5 star values:        6    4 star values:        3    3 star values:        13    2 star values:        8    1 star values:        1

Add Rating & Review

31 Ratings 5 star values: 6 4 star values: 3 3 star values: 13 2 star values: 8 1 star values: 1

31 Ratings 5 star values: 6 4 star values: 3 3 star values: 13 2 star values: 8 1 star values: 1

31 Ratings 5 star values: 6 4 star values: 3 3 star values: 13 2 star values: 8 1 star values: 1

  • 5 star values: 6 4 star values: 3 3 star values: 13 2 star values: 8 1 star values: 1

    Martha Stewart Member     Rating: Unrated       08/27/2009   Who wrote this or edited it???? Obviously steps 1

    Martha Stewart Member

    Rating: Unrated 08/27/2009

Who wrote this or edited it???? Obviously steps 1

Rating: Unrated

All Reviews for Lemon-Garlic Lamb Kebabs

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All Reviews for Lemon-Garlic Lamb Kebabs

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    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest