Reviews (2) Add Rating & Review 19 Ratings 5 star values: 8 4 star values: 6 3 star values: 4 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: 5 stars 03/23/2013 Holy moly this was delicious! Had a little trouble getting all the cut sides down long enough to crisp up without the shallot burning, but all in all this turned out wonderfully! It had the perfect amount of sauciness and flavor. The whole family loved it! Martha Stewart Member Rating: Unrated 04/05/2009 Delicious recipe! I didn't even use fingerlings (my grocery store doesn't carry them) but it still came out great. I would even recommend adding more lemon juice.
Back to Lemon Fingerling Potatoes All Reviews for Lemon Fingerling Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Lemon Fingerling Potatoes Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 pound fingerling potatoes 1 tablespoon coarse salt, plus 1/2 teaspoon, plus more to taste 1 tablespoon olive oil 1 shallot, minced 1 garlic clove, minced 1/4 cup homemade or low-sodium store-bought chicken stock 2 tablespoons dry white wine, such as Sauvignon Blanc 1 tablespoon fresh thyme leaves 1 tablespoon unsalted butter 2 tablespoons fresh lemon juice Freshly ground pepper, to taste
Gallery Lemon Fingerling Potatoes
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Gallery
Lemon Fingerling Potatoes
Lemon Fingerling Potatoes
Lemon Fingerling Potatoes
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 4
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound fingerling potatoes 1 tablespoon coarse salt, plus 1/2 teaspoon, plus more to taste 1 tablespoon olive oil 1 shallot, minced 1 garlic clove, minced 1/4 cup homemade or low-sodium store-bought chicken stock 2 tablespoons dry white wine, such as Sauvignon Blanc 1 tablespoon fresh thyme leaves 1 tablespoon unsalted butter 2 tablespoons fresh lemon juice Freshly ground pepper, to taste
Directions
Cover potatoes with water in a pan. Add 1 tablespoon salt, and bring to a boil. Reduce heat, and simmer until tender, about 10 minutes. Drain potatoes and halve lengthwise.
Heat oil in a large skillet over medium heat. Add shallot and garlic, and cook until soft, about 2 minutes. Add potatoes, cut sides down, and cook until golden brown, about 10 minutes.
Stir in stock, wine, and 1/2 teaspoon salt. Cook until liquid is reduced by a third, about 2 minutes.
Remove from heat. Add thyme and butter, and stir until butter has melted. Stir in lemon juice, salt, and pepper.
Reviews (2)
Add Rating & Review 19 Ratings 5 star values: 8 4 star values: 6 3 star values: 4 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 5 stars 03/23/2013 Holy moly this was delicious! Had a little trouble getting all the cut sides down long enough to crisp up without the shallot burning, but all in all this turned out wonderfully! It had the perfect amount of sauciness and flavor. The whole family loved it! Martha Stewart Member Rating: Unrated 04/05/2009 Delicious recipe! I didn't even use fingerlings (my grocery store doesn't carry them) but it still came out great. I would even recommend adding more lemon juice.
Reviews (2)
Add Rating & Review 19 Ratings 5 star values: 8 4 star values: 6 3 star values: 4 2 star values: 0 1 star values: 1
Add Rating & Review
19 Ratings 5 star values: 8 4 star values: 6 3 star values: 4 2 star values: 0 1 star values: 1
19 Ratings 5 star values: 8 4 star values: 6 3 star values: 4 2 star values: 0 1 star values: 1
19 Ratings 5 star values: 8 4 star values: 6 3 star values: 4 2 star values: 0 1 star values: 1
5 star values: 8 4 star values: 6 3 star values: 4 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 5 stars 03/23/2013 Holy moly this was delicious! Had a little trouble getting all the cut sides down long enough to crisp up without the shallot burning, but all in all this turned out wonderfully! It had the perfect amount of sauciness and flavor. The whole family loved it! Martha Stewart Member Rating: Unrated 04/05/2009 Delicious recipe! I didn't even use fingerlings (my grocery store doesn't carry them) but it still came out great. I would even recommend adding more lemon juice.Martha Stewart Member
Rating: 5 stars 03/23/2013
Holy moly this was delicious! Had a little trouble getting all the cut sides down long enough to crisp up without the shallot burning, but all in all this turned out wonderfully! It had the perfect amount of sauciness and flavor. The whole family loved it!
Rating: 5 stars
Rating: Unrated 04/05/2009
Delicious recipe! I didn’t even use fingerlings (my grocery store doesn’t carry them) but it still came out great. I would even recommend adding more lemon juice.
Rating: Unrated
All Reviews for Lemon Fingerling Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lemon Fingerling Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
