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Recipe Summary
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
1/2 cup nonfat plain yogurt
1/2 teaspoon minced garlic
2 teaspoons chopped capers
2 teaspoons fresh lemon juice
2 teaspoons chopped fresh dill
Gallery
Recipe Summary
Yield: Makes 1/2 cup
Gallery
Recipe Summary
Yield: Makes 1/2 cup
Recipe Summary
Yield: Makes 1/2 cup
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 1/2 cup nonfat plain yogurt
- 1/2 teaspoon minced garlic
- 2 teaspoons chopped capers
- 2 teaspoons fresh lemon juice
- 2 teaspoons chopped fresh dill
Directions
In a small bowl, stir together all of the ingredients. Refrigerate until ready to serve. This yogurt sauce should be used on the day that it is made.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lemon Dill Yogurt Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lemon Dill Yogurt Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
