Reviews (2)
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124 Ratings
5 star values:
23
4 star values:
24
3 star values:
40
2 star values:
28
1 star values:
9
Martha Stewart Member
Rating: Unrated
10/18/2009
Just a few days. Hope this helps
Martha Stewart Member
Rating: Unrated
05/24/2009
How long will the curd keep for if not using it all for the cupcakes?
Back to Lemon Curd for Lemon Meringue Cupcakes
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Lemon Curd for Lemon Meringue Cupcakes
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
8 large egg yolks
Finely grated zest of 2 lemons
1/2 cup plus 2 tablespoons freshly squeezed lemon juice (about 3 lemons)
1 cup sugar
1/8 teaspoon salt
1 1/4 sticks (10 tablespoons) unsalted butter, cold, cut into pieces
Gallery
Lemon Curd for Lemon Meringue Cupcakes
Recipe Summary
Yield: Makes about 2 cups
Gallery
Lemon Curd for Lemon Meringue Cupcakes
Lemon Curd for Lemon Meringue Cupcakes
Lemon Curd for Lemon Meringue Cupcakes
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 8 large egg yolks
- Finely grated zest of 2 lemons
- 1/2 cup plus 2 tablespoons freshly squeezed lemon juice (about 3 lemons)
- 1 cup sugar
- 1/8 teaspoon salt
- 1 1/4 sticks (10 tablespoons) unsalted butter, cold, cut into pieces
Directions
Combine yolks, lemon zest, lemon juice, and sugar in a heavy-bottom saucepan; whisk to combine. Cook over medium-high heat, stirring constantly with a wooden spoon (be sure to scrape the sides of the pan), until the mixture is thick enough to coat the back of the spoon, 8 to 10 minutes, and registers 160 degrees on an instant-read thermometer.
Remove saucepan from heat. Add salt and butter, one piece at a time, stirring until smooth. Strain through a fine sieve into a medium bowl. Cover with plastic wrap, pressing it directly onto the surface of the curd to prevent a skin from forming. Refrigerate until chilled and set, at least 1 hour or up to 1 day.
Reviews (2)
Add Rating & Review
124 Ratings
5 star values:
23
4 star values:
24
3 star values:
40
2 star values:
28
1 star values:
9
Martha Stewart Member
Rating: Unrated
10/18/2009
Just a few days. Hope this helps
Martha Stewart Member
Rating: Unrated
05/24/2009
How long will the curd keep for if not using it all for the cupcakes?
Reviews (2)
Add Rating & Review
124 Ratings
5 star values:
23
4 star values:
24
3 star values:
40
2 star values:
28
1 star values:
9
Add Rating & Review
124 Ratings
5 star values:
23
4 star values:
24
3 star values:
40
2 star values:
28
1 star values:
9
124 Ratings
5 star values:
23
4 star values:
24
3 star values:
40
2 star values:
28
1 star values:
9
124 Ratings
5 star values:
23
4 star values:
24
3 star values:
40
2 star values:
28
1 star values:
9
- 5 star values:
- 23
- 4 star values:
- 24
- 3 star values:
- 40
- 2 star values:
- 28
- 1 star values:
- 9
Martha Stewart Member
Rating: Unrated
10/18/2009
Just a few days. Hope this helps
Martha Stewart Member
Rating: Unrated
05/24/2009
How long will the curd keep for if not using it all for the cupcakes?
Martha Stewart Member
Rating: Unrated
10/18/2009
Just a few days. Hope this helps
Rating: Unrated
Rating: Unrated
05/24/2009
How long will the curd keep for if not using it all for the cupcakes?
All Reviews for Lemon Curd for Lemon Meringue Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lemon Curd for Lemon Meringue Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
