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3 Ratings
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Martha Stewart Member
Rating: 5 stars
01/08/2019
This was my first time making this and it was absolutely delicious, tart and sweet, perfectly balanced. Will definitely be making this again.
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Lemon Curd for Cream Puffs
Credit:
Johnny Miller
Recipe Summary
Yield: Makes about 3/4 cup
Ingredients
Ingredient Checklist
1 large egg, plus 3 large egg yolks
1/2 cup sugar
1 1/2 teaspoons finely grated lemon zest
1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
Pinch of salt
2 ounces (4 tablespoons) unsalted butter, cut into pieces
Gallery
Lemon Curd for Cream Puffs
Credit:
Johnny Miller
Recipe Summary
Yield: Makes about 3/4 cup
Gallery
Lemon Curd for Cream Puffs
Credit:
Johnny Miller
Lemon Curd for Cream Puffs
Credit:
Johnny Miller
Lemon Curd for Cream Puffs
Recipe Summary
Yield: Makes about 3/4 cup
Recipe Summary
Yield: Makes about 3/4 cup
Yield: Makes about 3/4 cup
Makes about 3/4 cup
Ingredients
Ingredients
- 1 large egg, plus 3 large egg yolks
- 1/2 cup sugar
- 1 1/2 teaspoons finely grated lemon zest
- 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
- Pinch of salt
- 2 ounces (4 tablespoons) unsalted butter, cut into pieces
Directions
Whisk together egg, yolks, sugar, lemon zest and juice, and salt. Bring to a simmer in a medium saucepan over medium heat, whisking constantly. Cook until mixture is thickened, 4 to 5 minutes. Strain through a fine sieve into a bowl. Whisk in butter. Press plastic wrap directly onto surface of lemon curd, and refrigerate until cold, at least 1 hour or up to overnight.
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: 5 stars
01/08/2019
This was my first time making this and it was absolutely delicious, tart and sweet, perfectly balanced. Will definitely be making this again.
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
3 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
3 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
01/08/2019
This was my first time making this and it was absolutely delicious, tart and sweet, perfectly balanced. Will definitely be making this again.
Martha Stewart Member
Rating: 5 stars
01/08/2019
This was my first time making this and it was absolutely delicious, tart and sweet, perfectly balanced. Will definitely be making this again.
Rating: 5 stars
All Reviews for Lemon Curd for Cream Puffs
- of Reviews
Reviews:
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Most Helpful
Most Positive
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All Reviews for Lemon Curd for Cream Puffs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
