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Lemon-Cornmeal Cookies
Recipe Summary
prep: 30 mins
total: 55 mins
Yield: Makes 24
Ingredients
Ingredient Checklist
1 1/2 cups all-purpose flour, (spooned and leveled)
1 cup yellow cornmeal
1 tablespoon finely grated lemon zest
1/2 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, very soft
3/4 cup sugar
1 large egg
Gallery
Lemon-Cornmeal Cookies
Recipe Summary
prep: 30 mins
total: 55 mins
Yield: Makes 24
Gallery
Lemon-Cornmeal Cookies
Lemon-Cornmeal Cookies
Lemon-Cornmeal Cookies
Recipe Summary
prep: 30 mins
total: 55 mins
Yield: Makes 24
Recipe Summary
prep: 30 mins
total: 55 mins
Yield: Makes 24
prep: 30 mins
total: 55 mins
prep:
30 mins
total:
55 mins
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 1 1/2 cups all-purpose flour, (spooned and leveled)
- 1 cup yellow cornmeal
- 1 tablespoon finely grated lemon zest
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, very soft
- 3/4 cup sugar
- 1 large egg
Directions
Preheat oven to 350 degrees. In a small bowl, whisk together flour, cornmeal, lemon zest, and salt.
In a large bowl, mix butter, sugar, and egg until combined. Gradually add dry ingredients until moistened.
Pinch off and roll dough into balls, each equal to 1 1/2 tablespoons; place on 2 baking sheets, about 2 inches apart. With fingers, flatten balls to 3/4-inch thickness.
Bake until lightly browned around edges, 20 to 25 minutes; transfer to racks to cool completely.
Reviews (11)
Add Rating & Review
61 Ratings
5 star values:
27
4 star values:
24
3 star values:
6
2 star values:
4
1 star values:
0
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Reviews (11)
Add Rating & Review
61 Ratings
5 star values:
27
4 star values:
24
3 star values:
6
2 star values:
4
1 star values:
0
Add Rating & Review
61 Ratings
5 star values:
27
4 star values:
24
3 star values:
6
2 star values:
4
1 star values:
0
61 Ratings
5 star values:
27
4 star values:
24
3 star values:
6
2 star values:
4
1 star values:
0
61 Ratings
5 star values:
27
4 star values:
24
3 star values:
6
2 star values:
4
1 star values:
0
- 5 star values:
- 27
- 4 star values:
- 24
- 3 star values:
- 6
- 2 star values:
- 4
- 1 star values:
- 0
Martha Stewart Member
Rating: 3 stars
04/02/2018
Am I the only one that thinks that corn meal makes them gritty? The flavor is wonderful, as is the general form and texture. But the cornmeal lingers as a grit that takes a while to swallow.
Martha Stewart Member
Rating: 5 stars
12/26/2014
I really like these cookies. To increase the lemon flavor, I drizzled a thin lemon icing over the baked cookies. Great with a cup of tea or coffee. I really can't stop eating them.
Martha Stewart Member
Rating: Unrated
11/04/2010
Barbi50 , I use a mixture of buckwheat flour and rice flour as a substitute for the usual all purpose flour and the results are great .. I used it for lemon squares and they came out tastier than the original recipe that calls for all purpose flour.
Would like to try it in this recipe as well
Martha Stewart Member
Rating: Unrated
11/04/2010
Could you use corn or rice flour to make these more gluten free?
Martha Stewart Member
Rating: Unrated
04/26/2009
I found these cookies too dense and dry. I won't make them again
Martha Stewart Member
Rating: Unrated
04/12/2009
These were so easy to make and so tasty! I did increase the amount of lemon zest to 2 lemons (mine weren't very big so it was prolly equal to 1.5 lemons). Great recipe!
Martha Stewart Member
Rating: Unrated
04/05/2009
Would it be possible to add nutrition info, e.g., calories per cookie, to these recipes??
Martha Stewart Member
Rating: Unrated
04/05/2009
what is vegan
Martha Stewart Member
Rating: Unrated
04/03/2009
yay! a vegan! i just want to say i love you for being vegan (or at least thinking vegan)
Martha Stewart Member
Rating: Unrated
02/28/2009
These are great! The cornmeal adds a crunchiness and goes great with the lemon flavoring. They are not too sweet, just the right amount. Everyone loves these when I take them to gatherings.
Martha Stewart Member
Rating: Unrated
01/09/2008
Can also be made Vegan and tastes great. Use margerine and egg replacer (powdered form). Simple and delicious.
Martha Stewart Member
Rating: 3 stars
04/02/2018
Am I the only one that thinks that corn meal makes them gritty? The flavor is wonderful, as is the general form and texture. But the cornmeal lingers as a grit that takes a while to swallow.
Rating: 3 stars
Rating: 5 stars
12/26/2014
I really like these cookies. To increase the lemon flavor, I drizzled a thin lemon icing over the baked cookies. Great with a cup of tea or coffee. I really can't stop eating them.
Rating: 5 stars
Rating: Unrated
11/04/2010
Barbi50 , I use a mixture of buckwheat flour and rice flour as a substitute for the usual all purpose flour and the results are great .. I used it for lemon squares and they came out tastier than the original recipe that calls for all purpose flour.
Would like to try it in this recipe as well
Rating: Unrated
Could you use corn or rice flour to make these more gluten free?
Rating: Unrated
04/26/2009
I found these cookies too dense and dry. I won't make them again
Rating: Unrated
04/12/2009
These were so easy to make and so tasty! I did increase the amount of lemon zest to 2 lemons (mine weren't very big so it was prolly equal to 1.5 lemons). Great recipe!
Rating: Unrated
04/05/2009
Would it be possible to add nutrition info, e.g., calories per cookie, to these recipes??
what is vegan
Rating: Unrated
04/03/2009
yay! a vegan! i just want to say i love you for being vegan (or at least thinking vegan)
Rating: Unrated
02/28/2009
These are great! The cornmeal adds a crunchiness and goes great with the lemon flavoring. They are not too sweet, just the right amount. Everyone loves these when I take them to gatherings.
Rating: Unrated
01/09/2008
Can also be made Vegan and tastes great. Use margerine and egg replacer (powdered form). Simple and delicious.
All Reviews for Lemon-Cornmeal Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lemon-Cornmeal Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
