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Gallery Lemon-Coriander Schnapps Recipe Summary Servings: 8 Yield: Makes 3 1/2 cups
Ingredients Ingredient Checklist 1 bottle (750 mL) vodka, preferably Swedish 2 teaspoons coriander seeds, toasted 4 strips lemon zest, preferably organic
Cook’s Notes Lemon-Coriander Schnapps can be refrigerated up to 1 month.
Gallery Lemon-Coriander Schnapps
Recipe Summary Servings: 8 Yield: Makes 3 1/2 cups
Gallery
Lemon-Coriander Schnapps
Lemon-Coriander Schnapps
Lemon-Coriander Schnapps
Recipe Summary Servings: 8 Yield: Makes 3 1/2 cups
Recipe Summary
Servings: 8 Yield: Makes 3 1/2 cups
Servings: 8
Yield: Makes 3 1/2 cups
8
Makes 3 1/2 cups
Ingredients
Ingredients
- 1 bottle (750 mL) vodka, preferably Swedish 2 teaspoons coriander seeds, toasted 4 strips lemon zest, preferably organic
Directions
Combine vodka, coriander, and lemon zest in a large, wide-mouthed jar. Cover, and let stand at room temperature for at least 3 days. Serve cold.
Cook’s Notes Lemon-Coriander Schnapps can be refrigerated up to 1 month.
Cook’s Notes
Lemon-Coriander Schnapps can be refrigerated up to 1 month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lemon-Coriander Schnapps
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lemon-Coriander Schnapps
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
