Reviews (1)
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Martha Stewart Member
Rating: Unrated
03/16/2011
Wow, these were so easy and tasty! I made them for dinner tonight with guacamole and cheese, and they were gone in a flash. The whole family loved them. Even my one year old wanted more, and I didn't hold back on the spices. I used flour tortillas, what I had, and they got nice and crispy, but not too much. Cut some fun shapes and the rest I cut with my kitchen scissors into triangles. Super quick and simple, and super tasty. Love making homemade what would normally be a guilty pleasure.
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Lemon and Herb Chips
Recipe Summary
Yield: Makes about 8 dozen
Ingredients
Ingredient Checklist
6 tablespoons unsalted butter
1 teaspoon lemon-pepper seasoning
1/4 teaspoon dried thyme
12 corn tortillas
Salt
1/4 teaspoon dried sage
Gallery
Lemon and Herb Chips
Recipe Summary
Yield: Makes about 8 dozen
Gallery
Lemon and Herb Chips
Lemon and Herb Chips
Lemon and Herb Chips
Recipe Summary
Yield: Makes about 8 dozen
Recipe Summary
Yield: Makes about 8 dozen
Yield: Makes about 8 dozen
Makes about 8 dozen
Ingredients
Ingredients
- 6 tablespoons unsalted butter
- 1 teaspoon lemon-pepper seasoning
- 1/4 teaspoon dried thyme
- 12 corn tortillas
- Salt
- 1/4 teaspoon dried sage
Directions
Preheat oven to 375 degrees. Combine butter, seasoning, and herbs in a small bowl. Brush tortillas with butter mixture; sprinkle with salt. Cut into shapes with a knife or cookie cutter. Place on a baking sheet; bake until crisp, 10 to 15 minutes. Transfer to a wire rack; let cool before serving.
Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
03/16/2011
Wow, these were so easy and tasty! I made them for dinner tonight with guacamole and cheese, and they were gone in a flash. The whole family loved them. Even my one year old wanted more, and I didn't hold back on the spices. I used flour tortillas, what I had, and they got nice and crispy, but not too much. Cut some fun shapes and the rest I cut with my kitchen scissors into triangles. Super quick and simple, and super tasty. Love making homemade what would normally be a guilty pleasure.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
03/16/2011
Wow, these were so easy and tasty! I made them for dinner tonight with guacamole and cheese, and they were gone in a flash. The whole family loved them. Even my one year old wanted more, and I didn't hold back on the spices. I used flour tortillas, what I had, and they got nice and crispy, but not too much. Cut some fun shapes and the rest I cut with my kitchen scissors into triangles. Super quick and simple, and super tasty. Love making homemade what would normally be a guilty pleasure.
Martha Stewart Member
Rating: Unrated
03/16/2011
Wow, these were so easy and tasty! I made them for dinner tonight with guacamole and cheese, and they were gone in a flash. The whole family loved them. Even my one year old wanted more, and I didn't hold back on the spices. I used flour tortillas, what I had, and they got nice and crispy, but not too much. Cut some fun shapes and the rest I cut with my kitchen scissors into triangles. Super quick and simple, and super tasty. Love making homemade what would normally be a guilty pleasure.
Rating: Unrated
All Reviews for Lemon and Herb Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lemon and Herb Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
