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Gallery Late Summer Fruits in Rose Recipe Summary Servings: 6

Ingredients Ingredient Checklist 3 plums 3 pluots 1/2 bottle (about 2 cups) dry rose 1/2 cup sugar 1/2 pint (about 1 cup) blackberries 1/2 pint (about 1 1/3 cups) raspberries

Cook’s Notes If you cannot find pluots, a plum-apricot hybrid, you can substitute more plums.

Gallery Late Summer Fruits in Rose

Recipe Summary Servings: 6

Late Summer Fruits in Rose

Late Summer Fruits in Rose

Late Summer Fruits in Rose

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 3 plums 3 pluots 1/2 bottle (about 2 cups) dry rose 1/2 cup sugar 1/2 pint (about 1 cup) blackberries 1/2 pint (about 1 1/3 cups) raspberries

Directions

Prepare an ice-water bath. Score an X on the bottom of each plum. Bring a medium saucepan of water to a simmer. Add plums; cook until skins begin to loosen at the X, about 1 minute (less if fruit is very ripe). Transfer to ice-water bath to cool. Remove skins; discard. Halve each plum to remove pit; cut each half into wedges. Repeat process with pluots.

Whisk wine, sugar, and 1 cup cold water in a large bowl until sugar has dissolved. Stir in plums, pluots, and berries. Refrigerate 1 hour. Divide chilled fruit and wine mixture among 6 bowls.

Cook’s Notes If you cannot find pluots, a plum-apricot hybrid, you can substitute more plums.

Cook’s Notes

If you cannot find pluots, a plum-apricot hybrid, you can substitute more plums.

Reviews

 Add Rating & Review

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All Reviews for Late Summer Fruits in Rose

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Late Summer Fruits in Rose

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest