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Gallery Lasagna with Sausage and Kale Recipe Summary prep: 40 mins total: 1 hr 20 mins Servings: 8
Ingredients Ingredient Checklist 12 ounces spicy Italian sausage, removed from casings and crumbled 2 large onions, halved and thinly sliced (4 cups) 1 to 2 bunches kale (1 1/2 pounds), thick stems removed 4 garlic cloves, minced Coarse salt and ground pepper 8 ounces lasagna noodles (about 9 noodles), each broken crosswise into 4 to 6 pieces 1 pint cherry or grape tomatoes, halved 3 cups part-skim ricotta cheese 1/2 cup finely grated Parmesan cheese
Cook’s Notes The lasagna can be assembled up to 1 day ahead and refrigerated, covered tightly with plastic wrap; the cooking time will be the same.
Gallery Lasagna with Sausage and Kale
Recipe Summary prep: 40 mins total: 1 hr 20 mins Servings: 8
Gallery
Lasagna with Sausage and Kale
Lasagna with Sausage and Kale
Lasagna with Sausage and Kale
Recipe Summary prep: 40 mins total: 1 hr 20 mins Servings: 8
Recipe Summary
prep: 40 mins total: 1 hr 20 mins
Servings: 8
prep: 40 mins
total: 1 hr 20 mins
prep:
40 mins
total:
1 hr 20 mins
Servings: 8
8
Ingredients
Ingredients
- 12 ounces spicy Italian sausage, removed from casings and crumbled 2 large onions, halved and thinly sliced (4 cups) 1 to 2 bunches kale (1 1/2 pounds), thick stems removed 4 garlic cloves, minced Coarse salt and ground pepper 8 ounces lasagna noodles (about 9 noodles), each broken crosswise into 4 to 6 pieces 1 pint cherry or grape tomatoes, halved 3 cups part-skim ricotta cheese 1/2 cup finely grated Parmesan cheese
Directions
Preheat oven to 400 degrees. In a 5-quart pot, cook sausage over medium heat, stirring often, until browned, about 5 minutes. Stir in onions; cover, and cook until softened, 5 minutes. Uncover; cook, stirring occasionally, until golden brown, 10 to 15 minutes. Add garlic; cook 2 minutes. Transfer to a large bowl.
Add kale and 1/2 cup water to pot; season with salt and pepper. Cover; cook over medium-low heat, tossing occasionally, until tender, 10 to 15 minutes. Drain; coarsely chop. Transfer to bowl with onions.
Meanwhile, cook noodles 2 minutes less than package instructions. Drain; rinse under cold water.
Add noodles, tomatoes, and ricotta to the bowl; season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Toss well. Pour into a 9-by-13-inch baking dish; smooth top with a spatula. Sprinkle with Parmesan. Bake until golden brown, about 40 minutes. Cool 10 minutes before serving.
Cook’s Notes The lasagna can be assembled up to 1 day ahead and refrigerated, covered tightly with plastic wrap; the cooking time will be the same.
Cook’s Notes
The lasagna can be assembled up to 1 day ahead and refrigerated, covered tightly with plastic wrap; the cooking time will be the same.
Reviews (4)
Add Rating & Review 339 Ratings 5 star values: 55 4 star values: 115 3 star values: 105 2 star values: 56 1 star values: 8
Reviews (4)
Add Rating & Review 339 Ratings 5 star values: 55 4 star values: 115 3 star values: 105 2 star values: 56 1 star values: 8
Add Rating & Review
339 Ratings 5 star values: 55 4 star values: 115 3 star values: 105 2 star values: 56 1 star values: 8
339 Ratings 5 star values: 55 4 star values: 115 3 star values: 105 2 star values: 56 1 star values: 8
339 Ratings 5 star values: 55 4 star values: 115 3 star values: 105 2 star values: 56 1 star values: 8
5 star values: 55 4 star values: 115 3 star values: 105 2 star values: 56 1 star values: 8
Martha Stewart Member Rating: 2 stars 04/25/2018 There were some good ingredients, but the dish was extremely dry and if I had been served this in a restaurant, I would have sent it back. It needs more liquid, either broth or tomato sauce. Martha Stewart Member Rating: 5 stars 01/05/2014 I chopped a parsnip, a red pepper and added spinach to the kale . The flavors were great, my family loved it! Martha Stewart Member Rating: 5 stars 09/14/2012 I really like this recipe. But it is very spicy if you make it with spicy Italian sausage, like they say. And I like spice. Last time I made it with half mild Italian sausage and half spicy but it was still too much, especially if I'm making it for people that don't like it. I think from now on I'll make it with mild and does not take away from the flavor. Also, one time I made it with frozen mustard greens instead of fresh kale and while it was good, fresh kale is best. Also works if frozen! Martha Stewart Member Rating: Unrated 03/07/2011 Family loved this easy healthy dish. I followed recipe closely except added a few more noodles.Martha Stewart Member
Rating: 2 stars 04/25/2018
There were some good ingredients, but the dish was extremely dry and if I had been served this in a restaurant, I would have sent it back. It needs more liquid, either broth or tomato sauce.
Rating: 2 stars
Rating: 5 stars 01/05/2014
I chopped a parsnip, a red pepper and added spinach to the kale . The flavors were great, my family loved it!
Rating: 5 stars
Rating: 5 stars 09/14/2012
I really like this recipe. But it is very spicy if you make it with spicy Italian sausage, like they say. And I like spice. Last time I made it with half mild Italian sausage and half spicy but it was still too much, especially if I’m making it for people that don’t like it. I think from now on I’ll make it with mild and does not take away from the flavor. Also, one time I made it with frozen mustard greens instead of fresh kale and while it was good, fresh kale is best. Also works if frozen!
Rating: Unrated 03/07/2011
Family loved this easy healthy dish. I followed recipe closely except added a few more noodles.
Rating: Unrated
All Reviews for Lasagna with Sausage and Kale
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lasagna with Sausage and Kale
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
