Large Batch Homemade Granola Recipe

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Gallery

Large-Batch Homemade Granola

                              Credit: 
                              Luca Trovato

Recipe Summary

Yield: Makes 12 to 14 cups

Ingredients

Ingredient Checklist

3/4 cup vegetable oil

1/2 cup honey

4 cups old-fashioned oats

2 cups sweetened, shredded coconut

2 cups coarsely chopped pecans

1 cup sunflower seeds

1 1/2 cups medium diced dried apricots or dried pears

1 cup golden raisins

1 cup dried cranberries

Gallery

Large-Batch Homemade Granola

                              Credit: 
                              Luca Trovato

Recipe Summary

Yield: Makes 12 to 14 cups

Gallery

Large-Batch Homemade Granola

                              Credit: 
                              Luca Trovato

Large-Batch Homemade Granola

                              Credit: 
                              Luca Trovato

Large-Batch Homemade Granola

Recipe Summary

Yield: Makes 12 to 14 cups

Recipe Summary

Yield: Makes 12 to 14 cups

Yield: Makes 12 to 14 cups

Makes 12 to 14 cups

Ingredients

Ingredients

• 3/4 cup vegetable oil
• 1/2 cup honey
• 4 cups old-fashioned oats
• 2 cups sweetened, shredded coconut
• 2 cups coarsely chopped pecans
• 1 cup sunflower seeds
• 1 1/2 cups medium diced dried apricots or dried pears
• 1 cup golden raisins
• 1 cup dried cranberries

Directions

Heat oven to 325 degrees. In a small bowl, whisk together the oil and honey; set aside. Toss the oats, coconut, pecans, and sunflower seeds together in a large bowl. Add the oil mixture, and stir with a wooden spoon until well combined. Pour mixture onto two 13-by-8-inch baking sheets, and bake, stirring frequently, until the mixture is an even golden brown, 20 to 40 minutes, checking every 5 minutes.

Remove granola from oven; let cool, stirring occasionally. Add dried apricots (or pears), golden raisins, and cranberries; stir to combine. Store in an airtight container.

Reviews (4)

Add Rating & Review

15 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  6

1 star values:

                                  0

Reviews (4)

Add Rating & Review

15 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  6

1 star values:

                                  0

Add Rating & Review

15 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  6

1 star values:

                                  0

15 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  6

1 star values:

                                  0

15 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  4

2 star values:

                                  6

1 star values:

                                  0

• 5 star values:
• 4
• 4 star values:
• 1
• 3 star values:
• 4
• 2 star values:
• 6
• 1 star values:
• 0

Martha Stewart Member

Rating: Unrated

07/17/2012

                This recipe, as I began to prepare it, is a no-go for my family. For example, it's equal parts of nuts and oats. That is not granola, that is a really fatty breakfast. Then it has super high sugar with such a large quantity of dried fruit. I'm sorry Martha, but that's not practical or appropriate for breakfast. Then of course you ADD oil and sugar to this already monstrous amt. of fat and sugar. No thank you. I'll look further.  

Martha Stewart Member

Rating: Unrated

11/15/2010

                Yum!  

Martha Stewart Member

Rating: Unrated

09/23/2008

                I made this recipe today... It is absolutely fantastic!  I made it just as directed as it is perfect.  There is no way you will be disappointed.  

Martha Stewart Member

Rating: Unrated

04/17/2008

                it would be a healthier recipe if you used canola or sunflower oil instead of vegetable.  

Martha Stewart Member

Rating: Unrated

07/17/2012

                This recipe, as I began to prepare it, is a no-go for my family. For example, it's equal parts of nuts and oats. That is not granola, that is a really fatty breakfast. Then it has super high sugar with such a large quantity of dried fruit. I'm sorry Martha, but that's not practical or appropriate for breakfast. Then of course you ADD oil and sugar to this already monstrous amt. of fat and sugar. No thank you. I'll look further.  

Rating: Unrated

Rating: Unrated

11/15/2010

                Yum!  

Rating: Unrated

09/23/2008

                I made this recipe today... It is absolutely fantastic!  I made it just as directed as it is perfect.  There is no way you will be disappointed.  

Rating: Unrated

04/17/2008

                it would be a healthier recipe if you used canola or sunflower oil instead of vegetable.  

All Reviews for Large-Batch Homemade Granola

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Large-Batch Homemade Granola

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest