Reviews (2) Add Rating & Review 36 Ratings 5 star values: 6 4 star values: 14 3 star values: 8 2 star values: 7 1 star values: 1 Martha Stewart Member Rating: 2 stars 06/22/2015 This was okay. It was easy, but not memorable. Not sure I will make again. Martha Stewart Member Rating: Unrated 09/18/2014 This is delicious!!
Back to Lamb, Tomato, and Mint Kebabs All Reviews for Lamb, Tomato, and Mint Kebabs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 20 mins Servings: 4 med104768_0709_kebab_lamb.jpg
Ingredients Ingredient Checklist Olive oil, for grates 1 pound boneless leg of lamb, trimmed of excess fat and cut into 1-inch pieces 2 teaspoons finely grated lemon zest Lemon wedges, for serving 1/2 teaspoon ground coriander 1/4 teaspoon ground cinnamon Coarse salt and ground pepper 1 pint grape tomatoes 12 fresh mint leaves
Cook’s Notes Start and end kebabs with a sturdy ingredient such as meat to prevent food from slipping off.
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 20 mins Servings: 4 med104768_0709_kebab_lamb.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
med104768_0709_kebab_lamb.jpg
med104768_0709_kebab_lamb.jpg
Ingredients
Ingredients
- Olive oil, for grates 1 pound boneless leg of lamb, trimmed of excess fat and cut into 1-inch pieces 2 teaspoons finely grated lemon zest Lemon wedges, for serving 1/2 teaspoon ground coriander 1/4 teaspoon ground cinnamon Coarse salt and ground pepper 1 pint grape tomatoes 12 fresh mint leaves
Directions
Heat grill to medium-high; clean and lightly oil hot grates. In a large bowl, combine lamb, lemon zest, coriander, and cinnamon; season with salt and pepper.
Onto four skewers, thread lamb, tomatoes, and mint, beginning and ending with lamb. Grill kebabs, covered, until lamb is medium-rare, 5 to 6 minutes, turning occasionally. Serve with lemon wedges.
Cook’s Notes Start and end kebabs with a sturdy ingredient such as meat to prevent food from slipping off.
Cook’s Notes
Start and end kebabs with a sturdy ingredient such as meat to prevent food from slipping off.
Reviews (2)
Add Rating & Review 36 Ratings 5 star values: 6 4 star values: 14 3 star values: 8 2 star values: 7 1 star values: 1
Martha Stewart Member Rating: 2 stars 06/22/2015 This was okay. It was easy, but not memorable. Not sure I will make again. Martha Stewart Member Rating: Unrated 09/18/2014 This is delicious!!
Reviews (2)
Add Rating & Review 36 Ratings 5 star values: 6 4 star values: 14 3 star values: 8 2 star values: 7 1 star values: 1
Add Rating & Review
36 Ratings 5 star values: 6 4 star values: 14 3 star values: 8 2 star values: 7 1 star values: 1
36 Ratings 5 star values: 6 4 star values: 14 3 star values: 8 2 star values: 7 1 star values: 1
36 Ratings 5 star values: 6 4 star values: 14 3 star values: 8 2 star values: 7 1 star values: 1
5 star values: 6 4 star values: 14 3 star values: 8 2 star values: 7 1 star values: 1
Martha Stewart Member Rating: 2 stars 06/22/2015 This was okay. It was easy, but not memorable. Not sure I will make again. Martha Stewart Member Rating: Unrated 09/18/2014 This is delicious!!Martha Stewart Member
Rating: 2 stars 06/22/2015
This was okay. It was easy, but not memorable. Not sure I will make again.
Rating: 2 stars
Rating: Unrated 09/18/2014
This is delicious!!
Rating: Unrated
All Reviews for Lamb, Tomato, and Mint Kebabs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lamb, Tomato, and Mint Kebabs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
