Reviews (1) Add Rating & Review 8 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 07/23/2008 I love this recipe! The only thing I'd recommend is cooking it for 16-18 minutes instead of the 20. When I leave it in past 18 minutes, the edges start to get burnt.
Back to Lamb Pita Pizzas All Reviews for Lamb Pita Pizzas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Lamb Pita Pizzas Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 4 regular-size (6-inch) pitas, split 3 tablespoons olive oil 2 containers (8 ounces each) store-bought hummus (1 1/2 cups) 2 red bell peppers (ribs and seeds removed), thinly sliced 1 can (14 ounces) artichoke hearts in water, rinsed, squeezed dry, and quartered 1/2 pound ground lamb or beef Coarse salt and ground pepper 1 cup fresh flat-leaf parsley leaves Lemon wedges
Gallery Lamb Pita Pizzas
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Gallery
Lamb Pita Pizzas
Lamb Pita Pizzas
Lamb Pita Pizzas
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 4 regular-size (6-inch) pitas, split 3 tablespoons olive oil 2 containers (8 ounces each) store-bought hummus (1 1/2 cups) 2 red bell peppers (ribs and seeds removed), thinly sliced 1 can (14 ounces) artichoke hearts in water, rinsed, squeezed dry, and quartered 1/2 pound ground lamb or beef Coarse salt and ground pepper 1 cup fresh flat-leaf parsley leaves Lemon wedges
Directions
Preheat oven to 450 degrees. Arrange pita halves, cut side up, on two baking sheets; brush with oil.
Spread pitas with hummus; top with peppers, artichoke hearts, and lamb. Season with salt and pepper.
Bake until pitas are golden and crisp and lamb is cooked through, about 20 minutes. Sprinkle with parsley; serve with lemon wedges.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 07/23/2008 I love this recipe! The only thing I'd recommend is cooking it for 16-18 minutes instead of the 20. When I leave it in past 18 minutes, the edges start to get burnt.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 0
8 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 0
8 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 0
5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 07/23/2008 I love this recipe! The only thing I'd recommend is cooking it for 16-18 minutes instead of the 20. When I leave it in past 18 minutes, the edges start to get burnt.Martha Stewart Member
Rating: Unrated 07/23/2008
I love this recipe! The only thing I’d recommend is cooking it for 16-18 minutes instead of the 20. When I leave it in past 18 minutes, the edges start to get burnt.
Rating: Unrated
All Reviews for Lamb Pita Pizzas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lamb Pita Pizzas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
