Reviews (1)
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12 Ratings
5 star values:
3
4 star values:
3
3 star values:
4
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: 5 stars
12/28/2018
We cooked a boneless leg of lamb and used this recipe for the sauce. It was very easy and very tasty! We also added some dried rosemary - maybe a half teaspoon - but otherwise followed it to the letter. Everyone loved it. I will definitley use this recipe again.
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Lamb Pan Sauce
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
1 cup dry red wine, or water
1 cup chicken stock, or reduced-sodium canned broth
1/2 teaspoon salt
Garlic-Roasted Leg of Lamb
Gallery
Lamb Pan Sauce
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes about 1 cup
Gallery
Lamb Pan Sauce
Lamb Pan Sauce
Lamb Pan Sauce
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes about 1 cup
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes about 1 cup
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 1 cup dry red wine, or water
- 1 cup chicken stock, or reduced-sodium canned broth
- 1/2 teaspoon salt
- Garlic-Roasted Leg of Lamb
Directions
Pour red wine into the roasting pan in which the Lamb was cooked.
Place over medium heat, and scrape up browned bits from bottom of pan.
Add stock and salt; bring to a simmer. Cook, stirring, until liquid has reduced to 1 1/2 cups, about 10 minutes. Skim fat from surface, as needed.
Strain sauce into a gravy boat, and serve hot with sliced lamb.
Reviews (1)
Add Rating & Review
12 Ratings
5 star values:
3
4 star values:
3
3 star values:
4
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: 5 stars
12/28/2018
We cooked a boneless leg of lamb and used this recipe for the sauce. It was very easy and very tasty! We also added some dried rosemary - maybe a half teaspoon - but otherwise followed it to the letter. Everyone loved it. I will definitley use this recipe again.
Reviews (1)
Add Rating & Review
12 Ratings
5 star values:
3
4 star values:
3
3 star values:
4
2 star values:
2
1 star values:
0
Add Rating & Review
12 Ratings
5 star values:
3
4 star values:
3
3 star values:
4
2 star values:
2
1 star values:
0
12 Ratings
5 star values:
3
4 star values:
3
3 star values:
4
2 star values:
2
1 star values:
0
12 Ratings
5 star values:
3
4 star values:
3
3 star values:
4
2 star values:
2
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 3
- 3 star values:
- 4
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
12/28/2018
We cooked a boneless leg of lamb and used this recipe for the sauce. It was very easy and very tasty! We also added some dried rosemary - maybe a half teaspoon - but otherwise followed it to the letter. Everyone loved it. I will definitley use this recipe again.
Martha Stewart Member
Rating: 5 stars
12/28/2018
We cooked a boneless leg of lamb and used this recipe for the sauce. It was very easy and very tasty! We also added some dried rosemary - maybe a half teaspoon - but otherwise followed it to the letter. Everyone loved it. I will definitley use this recipe again.
Rating: 5 stars
All Reviews for Lamb Pan Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lamb Pan Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
