Reviews (2) Add Rating & Review 63 Ratings 5 star values: 22 4 star values: 26 3 star values: 8 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: Unrated 12/31/2012 I didn't know how to prepare a special new years lamb chop recipe & you came up with this delicious recipe for me & my new husband, we have known each other for 40+yrs & have finally made the commitment last yr on the 17th November, 2012 & have never been so happy, we are both cooks & are always trying to out do each other & it works a treat especially with advice for new ideas from people as qualified as you. My husband is jewish & I myself am a morman & his heritage is a blessing with food Martha Stewart Member Rating: 4 stars 07/30/2012 delicious recipe. but 2tblspns of salt is too much -- 1 tbspn is plenty. be sure to use a really good dijon musard & add another 1/2 tblspn of parmesan.. perfect!
Back to Lamb Chops with Mustard-Herb Crust All Reviews for Lamb Chops with Mustard-Herb Crust - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Lamb Chops with Mustard-Herb Crust Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup Dijon mustard 1 tablespoon minced garlic 1/2 cup plain dried breadcrumbs 2 tablespoons finely grated Parmesan 1 tablespoon minced fresh rosemary 1 teaspoon dried Italian herbs 8 lamb chops (3 to 4 ounces each) Coarse salt and ground pepper 2 tablespoons vegetable oil
Cook’s Notes For a touch of heat, add 1/2 teaspoon red-pepper flakes to the breadcrumbs.
Gallery Lamb Chops with Mustard-Herb Crust
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Lamb Chops with Mustard-Herb Crust
Lamb Chops with Mustard-Herb Crust
Lamb Chops with Mustard-Herb Crust
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup Dijon mustard 1 tablespoon minced garlic 1/2 cup plain dried breadcrumbs 2 tablespoons finely grated Parmesan 1 tablespoon minced fresh rosemary 1 teaspoon dried Italian herbs 8 lamb chops (3 to 4 ounces each) Coarse salt and ground pepper 2 tablespoons vegetable oil
Directions
In a small bowl, combine mustard and garlic. In a wide shallow bowl, combine breadcrumbs, Parmesan, rosemary, and dried herbs; whisk to combine. Pat lamb chops dry with a paper towel and season with 2 teaspoons salt and 1 teaspoon pepper. With a basting brush, lightly coat lamb chops with mustard mixture, then dredge in breadcrumb mixture.
In a large nonstick saucepan, heat 1 tablespoon oil over medium-high. Add half the lamb chops to pan and cook until browned, 2 to 3 minutes per side. Repeat with remaining chops and oil. Let lamb chops rest 5 minutes before serving.
Cook’s Notes For a touch of heat, add 1/2 teaspoon red-pepper flakes to the breadcrumbs.
Cook’s Notes
For a touch of heat, add 1/2 teaspoon red-pepper flakes to the breadcrumbs.
Reviews (2)
Add Rating & Review 63 Ratings 5 star values: 22 4 star values: 26 3 star values: 8 2 star values: 5 1 star values: 2
Martha Stewart Member Rating: Unrated 12/31/2012 I didn't know how to prepare a special new years lamb chop recipe & you came up with this delicious recipe for me & my new husband, we have known each other for 40+yrs & have finally made the commitment last yr on the 17th November, 2012 & have never been so happy, we are both cooks & are always trying to out do each other & it works a treat especially with advice for new ideas from people as qualified as you. My husband is jewish & I myself am a morman & his heritage is a blessing with food Martha Stewart Member Rating: 4 stars 07/30/2012 delicious recipe. but 2tblspns of salt is too much -- 1 tbspn is plenty. be sure to use a really good dijon musard & add another 1/2 tblspn of parmesan.. perfect!
Reviews (2)
Add Rating & Review 63 Ratings 5 star values: 22 4 star values: 26 3 star values: 8 2 star values: 5 1 star values: 2
Add Rating & Review
63 Ratings 5 star values: 22 4 star values: 26 3 star values: 8 2 star values: 5 1 star values: 2
63 Ratings 5 star values: 22 4 star values: 26 3 star values: 8 2 star values: 5 1 star values: 2
63 Ratings 5 star values: 22 4 star values: 26 3 star values: 8 2 star values: 5 1 star values: 2
5 star values: 22 4 star values: 26 3 star values: 8 2 star values: 5 1 star values: 2
Martha Stewart Member Rating: Unrated 12/31/2012 I didn't know how to prepare a special new years lamb chop recipe & you came up with this delicious recipe for me & my new husband, we have known each other for 40+yrs & have finally made the commitment last yr on the 17th November, 2012 & have never been so happy, we are both cooks & are always trying to out do each other & it works a treat especially with advice for new ideas from people as qualified as you. My husband is jewish & I myself am a morman & his heritage is a blessing with food Martha Stewart Member Rating: 4 stars 07/30/2012 delicious recipe. but 2tblspns of salt is too much -- 1 tbspn is plenty. be sure to use a really good dijon musard & add another 1/2 tblspn of parmesan.. perfect!Martha Stewart Member
Rating: Unrated 12/31/2012
I didn’t know how to prepare a special new years lamb chop recipe & you came up with this delicious recipe for me & my new husband, we have known each other for 40+yrs & have finally made the commitment last yr on the 17th November, 2012 & have never been so happy, we are both cooks & are always trying to out do each other & it works a treat especially with advice for new ideas from people as qualified as you. My husband is jewish & I myself am a morman & his heritage is a blessing with food
Rating: Unrated
Rating: 4 stars 07/30/2012
delicious recipe. but 2tblspns of salt is too much – 1 tbspn is plenty. be sure to use a really good dijon musard & add another 1/2 tblspn of parmesan.. perfect!
Rating: 4 stars
All Reviews for Lamb Chops with Mustard-Herb Crust
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lamb Chops with Mustard-Herb Crust
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
