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Gallery Lamb Chops with Mint-Pepper Sauce Recipe Summary prep: 15 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 4 (8-ounce) trimmed shoulder lamb chops, 1-inch thick 3/4 teaspoon dried rosemary 3/4 teaspoon coarse salt 1/4 teaspoon ground pepper 3 tablespoons fresh lemon juice 1 tablespoon olive oil 2 teaspoons Dijon mustard 1/3 cup finely chopped red bell pepper 1/2 cup fresh mint, chopped 1 scallion, thinly sliced

Gallery Lamb Chops with Mint-Pepper Sauce

Recipe Summary prep: 15 mins total: 20 mins Servings: 4

Lamb Chops with Mint-Pepper Sauce

Lamb Chops with Mint-Pepper Sauce

Lamb Chops with Mint-Pepper Sauce

Recipe Summary prep: 15 mins total: 20 mins Servings: 4

Recipe Summary

prep: 15 mins total: 20 mins

Servings: 4

prep: 15 mins

total: 20 mins

prep:

15 mins

total:

20 mins

Servings: 4

4

Ingredients

Ingredients

  • 4 (8-ounce) trimmed shoulder lamb chops, 1-inch thick 3/4 teaspoon dried rosemary 3/4 teaspoon coarse salt 1/4 teaspoon ground pepper 3 tablespoons fresh lemon juice 1 tablespoon olive oil 2 teaspoons Dijon mustard 1/3 cup finely chopped red bell pepper 1/2 cup fresh mint, chopped 1 scallion, thinly sliced

Directions

Heat broiler. Rub both sides of lamb chops with rosemary, salt and pepper. Place lamb on broiler pan; broil until chops are browned, turning once, about 4 minutes per side for medium-rare.

Meanwhile, in a small bowl, whisk together lemon juice, oil, and mustard. Stir in red bell pepper, fresh mint, and scallion. Serve lamb chops warm, with sauce spooned over the top.

Reviews (3)

 Add Rating & Review     15 Ratings   5 star values:        4    4 star values:        2    3 star values:        1    2 star values:        7    1 star values:        1

Reviews (3)

Add Rating & Review     15 Ratings   5 star values:        4    4 star values:        2    3 star values:        1    2 star values:        7    1 star values:        1

Add Rating & Review

15 Ratings 5 star values: 4 4 star values: 2 3 star values: 1 2 star values: 7 1 star values: 1

15 Ratings 5 star values: 4 4 star values: 2 3 star values: 1 2 star values: 7 1 star values: 1

15 Ratings 5 star values: 4 4 star values: 2 3 star values: 1 2 star values: 7 1 star values: 1

  • 5 star values: 4 4 star values: 2 3 star values: 1 2 star values: 7 1 star values: 1

    Martha Stewart Member     Rating: 2 stars       04/17/2017   Sauce was way-too lemony; had to drain the liquid then add more olive oil to tame the tartness.  

Martha Stewart Member     Rating: Unrated       12/11/2010   Any suggestions as to what to serve with this?  

Martha Stewart Member     Rating: Unrated       05/16/2010   This sauce is Fantastic!! I used tenderloin instead of lamb and it was terrific. I loved the sauce so much I kept thinking...what else could I put this over?

    Martha Stewart Member

    Rating: 2 stars 04/17/2017

Sauce was way-too lemony; had to drain the liquid then add more olive oil to tame the tartness.

Rating: 2 stars

Rating: Unrated 12/11/2010

Any suggestions as to what to serve with this?

Rating: Unrated

Rating: Unrated 05/16/2010

This sauce is Fantastic!! I used tenderloin instead of lamb and it was terrific. I loved the sauce so much I kept thinking…what else could I put this over?

All Reviews for Lamb Chops with Mint-Pepper Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Lamb Chops with Mint-Pepper Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest