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Gallery Lamb Chops with Fresh Mint Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons rice vinegar 3 teaspoons extra-virgin olive oil 1 teaspoon sugar 2/3 cup chopped mint Kosher salt and ground pepper 8 lamb chops (each 3 ounces, 3/4-inch thick), frenched
Cook’s Notes Frenched lamb chops, trimmed to expose part of the bone, make for a prettier presentation.
Gallery Lamb Chops with Fresh Mint
Recipe Summary Servings: 4
Gallery
Lamb Chops with Fresh Mint
Lamb Chops with Fresh Mint
Lamb Chops with Fresh Mint
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons rice vinegar 3 teaspoons extra-virgin olive oil 1 teaspoon sugar 2/3 cup chopped mint Kosher salt and ground pepper 8 lamb chops (each 3 ounces, 3/4-inch thick), frenched
Directions
In a small bowl, whisk together the vinegar, 2 teaspoons of the oil, and the sugar. Add mint and stir to combine. Season with 1/2 teaspoon salt and pepper to taste and set aside.
Heat a skillet over medium-high heat, and add the remaining olive oil.
Season lamb with salt and pepper. Working in batches, cook chops in skillet until medium rare, about 2 minutes per side. Transfer to a cutting board and tent with foil. Let rest 5 minutes.
Top with the mint mixture and serve immediately.
Cook’s Notes Frenched lamb chops, trimmed to expose part of the bone, make for a prettier presentation.
Cook’s Notes
Frenched lamb chops, trimmed to expose part of the bone, make for a prettier presentation.
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Add Rating & Review
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All Reviews for Lamb Chops with Fresh Mint
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lamb Chops with Fresh Mint
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
