Reviews (1)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       10/12/2010   I loved this and I just used regular orange juice. It was fantastic. Here are my results: http://marthaandme.wordpress.com/2009/01/28/lamb-chops-with-citrus-sauce/

Back to Lamb Chops with Citrus Sauce and Baby Mache Salad All Reviews for Lamb Chops with Citrus Sauce and Baby Mache Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Lamb Chops with Citrus Sauce and Baby Mache Salad Recipe Summary Servings: 4

Ingredients Ingredient Checklist 8 lamb rib chops (4 to 5 ounces each) Coarse salt and freshly ground pepper 3 Cara Cara oranges 1 pummelo 2 Oroblancos 1/2 ounce (1 tablespoon) unsalted butter 1 garlic clove, minced 1 large shallot, minced 1 teaspoon sugar 3/4 cup creme fraiche 1 tablespoon extra-virgin olive oil 4 ounces mache (about 4 cups) 1 ounce Bull’s Blood beet microgreens or salad greens (about 1 cup) 1 ounce rainbow microgreens or salad greens (about 1 cup)

Gallery Lamb Chops with Citrus Sauce and Baby Mache Salad

Recipe Summary Servings: 4

Lamb Chops with Citrus Sauce and Baby Mache Salad

Lamb Chops with Citrus Sauce and Baby Mache Salad

Lamb Chops with Citrus Sauce and Baby Mache Salad

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 8 lamb rib chops (4 to 5 ounces each) Coarse salt and freshly ground pepper 3 Cara Cara oranges 1 pummelo 2 Oroblancos 1/2 ounce (1 tablespoon) unsalted butter 1 garlic clove, minced 1 large shallot, minced 1 teaspoon sugar 3/4 cup creme fraiche 1 tablespoon extra-virgin olive oil 4 ounces mache (about 4 cups) 1 ounce Bull’s Blood beet microgreens or salad greens (about 1 cup) 1 ounce rainbow microgreens or salad greens (about 1 cup)

Directions

Let lamb stand at room temperature for 30 minutes. Pat dry with paper towels. Season with salt and pepper.

Cut ends off 1 orange. Cut off peel, pith, and outer membrane, following the curve of the fruit. Cut between membranes to remove segments, and place in a small bowl. Squeeze juice from membranes into another bowl, and discard membranes. Repeat with pummelo and Oroblancos, combining and reserving 3 tablespoons juice.

Melt butter in a large skillet over medium-high heat. Add lamb, and cook until internal temperature registers 130 degrees on an instant-read thermometer, about 3 minutes per side for medium-rare. Transfer lamb to a platter, reserving pan with drippings. Cover lamb loosely with foil, and let stand.

Add garlic and shallot to drippings in pan. Cook over medium-low heat until softened, about 4 minutes. Juice remaining 2 oranges (you should have 2/3 cup juice). Add juice and sugar to pan, and increase heat to medium. Cook, whisking often, until reduced by half, about 5 minutes. Whisk in creme fraiche, and cook until sauce coats the back of a spoon, about 5 minutes.

Whisk reserved mixed citrus juice and oil in a large bowl. Toss with greens, then season with salt and pepper. Divide salad and citrus among 4 plates. Serve each with 2 lamb chops. Spoon sauce over lamb. Serve immediately.

Reviews (1)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       10/12/2010   I loved this and I just used regular orange juice. It was fantastic. Here are my results: http://marthaandme.wordpress.com/2009/01/28/lamb-chops-with-citrus-sauce/

Reviews (1)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       10/12/2010   I loved this and I just used regular orange juice. It was fantastic. Here are my results: http://marthaandme.wordpress.com/2009/01/28/lamb-chops-with-citrus-sauce/  

 Martha Stewart Member

Rating: Unrated 10/12/2010

I loved this and I just used regular orange juice. It was fantastic. Here are my results: http://marthaandme.wordpress.com/2009/01/28/lamb-chops-with-citrus-sauce/

Rating: Unrated

All Reviews for Lamb Chops with Citrus Sauce and Baby Mache Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Lamb Chops with Citrus Sauce and Baby Mache Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest