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Gallery Lamb Burgers with Feta Sauce and Cucumbers Recipe Summary prep: 15 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 1 1/2 pounds ground lamb 2 teaspoons curry powder 3 scallions, thinly sliced Coarse salt and ground pepper 1 tablespoon olive oil 4 ounces feta cheese, crumbled 2 tablespoons plain yogurt 8 slices country bread (each 1/2 inch thick), toasted, if desired 1 Kirby cucumber, cut lengthwise into ribbons with a vegetable peeler

Cook’s Notes Vegetable peelers can slice as well as peel; use one along the length of a Kirby. The ribbons will stay put on a burger and ensure some crunch in each bite.

Gallery Lamb Burgers with Feta Sauce and Cucumbers

Recipe Summary prep: 15 mins total: 30 mins Servings: 4

Lamb Burgers with Feta Sauce and Cucumbers

Lamb Burgers with Feta Sauce and Cucumbers

Lamb Burgers with Feta Sauce and Cucumbers

Recipe Summary prep: 15 mins total: 30 mins Servings: 4

Recipe Summary

prep: 15 mins total: 30 mins

Servings: 4

prep: 15 mins

total: 30 mins

prep:

15 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 pounds ground lamb 2 teaspoons curry powder 3 scallions, thinly sliced Coarse salt and ground pepper 1 tablespoon olive oil 4 ounces feta cheese, crumbled 2 tablespoons plain yogurt 8 slices country bread (each 1/2 inch thick), toasted, if desired 1 Kirby cucumber, cut lengthwise into ribbons with a vegetable peeler

Directions

In a medium bowl, combine lamb, curry powder, and 2 sliced scallions; season generously with salt and pepper. Mix gently with a fork (do not overmix); form into 4 oval patties to fit on bread (each 1 inch thick).

In a large skillet, heat oil over medium-high. Season patties with salt and pepper. Cook until browned and just cooked through, 4 to 6 minutes per side (reduce heat if browning too quickly).

Meanwhile, in a small bowl, mix feta, yogurt, and remaining scallion, mashing cheese gently to combine; season with salt and pepper.

Spread 4 slices of bread with feta mixture; top with cucumbers, lamb patties, and remaining bread.

Cook’s Notes Vegetable peelers can slice as well as peel; use one along the length of a Kirby. The ribbons will stay put on a burger and ensure some crunch in each bite.

Cook’s Notes

Vegetable peelers can slice as well as peel; use one along the length of a Kirby. The ribbons will stay put on a burger and ensure some crunch in each bite.

Reviews (5)

 Add Rating & Review     16 Ratings   5 star values:        7    4 star values:        4    3 star values:        4    2 star values:        1    1 star values:        0

Reviews (5)

Add Rating & Review     16 Ratings   5 star values:        7    4 star values:        4    3 star values:        4    2 star values:        1    1 star values:        0

Add Rating & Review

16 Ratings 5 star values: 7 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0

16 Ratings 5 star values: 7 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0

16 Ratings 5 star values: 7 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0

  • 5 star values: 7 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       10/15/2012   this recipe is awesome! I like to use brioche buns and add cilantro to the yogurt sauce!  

Martha Stewart Member     Rating: Unrated       01/19/2012   This recipe sounds delicious, as do many of the recipes here. I just wish the Nutritional information was included for these recipes. And I don't mean everything on a Nutritional label, just Calories, Carbs, and Fat would do fine.  

Martha Stewart Member     Rating: Unrated       06/11/2009   Please do not comment if you have not made the dish. If you don't like lamb or feta or whatever, then move on!  

Martha Stewart Member     Rating: Unrated       06/09/2009   Lamb burgers are delicious. We serve ours in pita bread with tzatziki on them and greek salad on the side.

    Martha Stewart Member

    Rating: Unrated 10/15/2012

this recipe is awesome! I like to use brioche buns and add cilantro to the yogurt sauce!

Rating: Unrated

Rating: Unrated 01/19/2012

This recipe sounds delicious, as do many of the recipes here. I just wish the Nutritional information was included for these recipes. And I don’t mean everything on a Nutritional label, just Calories, Carbs, and Fat would do fine.

Rating: Unrated 06/11/2009

Please do not comment if you have not made the dish. If you don’t like lamb or feta or whatever, then move on!

Rating: Unrated 06/09/2009

Lamb burgers are delicious. We serve ours in pita bread with tzatziki on them and greek salad on the side.

All Reviews for Lamb Burgers with Feta Sauce and Cucumbers

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Lamb Burgers with Feta Sauce and Cucumbers

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest