Reviews (2) Add Rating & Review 22 Ratings 5 star values: 2 4 star values: 5 3 star values: 10 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: Unrated 10/12/2010 This is one of my favorite meals ever. I make it every October. It's also great served on a fresh roll. Martha Stewart Member Rating: Unrated 03/02/2008 I used Red Cabbage and more apple juice. My husband LOVED it!!! You can make this a day ahead, then re-head in the oven (350, for 30-60 min).
Back to Knockwurst with Braised Cabbage and Apples All Reviews for Knockwurst with Braised Cabbage and Apples - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Knockwurst with Braised Cabbage and Apples Recipe Summary Servings: 6
Ingredients Ingredient Checklist 4 tablespoons unsalted butter 2 medium onions, thinly sliced 3 pounds green cabbage (about 1 head), cored and thinly sliced 1 large, tart green apple, such as ‘Granny Smith,’ peeled, cored, and chopped 1 cup apple cider 1/3 cup cider vinegar 2 tablespoons packed light-brown sugar 1 tablespoon coarse salt 1 teaspoon freshly ground pepper 9 knockwurst (about 2 pounds) Whole-grain mustard, for serving
Gallery Knockwurst with Braised Cabbage and Apples
Recipe Summary Servings: 6
Gallery
Knockwurst with Braised Cabbage and Apples
Knockwurst with Braised Cabbage and Apples
Knockwurst with Braised Cabbage and Apples
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 4 tablespoons unsalted butter 2 medium onions, thinly sliced 3 pounds green cabbage (about 1 head), cored and thinly sliced 1 large, tart green apple, such as ‘Granny Smith,’ peeled, cored, and chopped 1 cup apple cider 1/3 cup cider vinegar 2 tablespoons packed light-brown sugar 1 tablespoon coarse salt 1 teaspoon freshly ground pepper 9 knockwurst (about 2 pounds) Whole-grain mustard, for serving
Directions
Melt butter in a large heavy-bottomed pot over medium-low heat. Add onions; cook, stirring occasionally, until very soft and golden brown, about 18 minutes.
Stir in cabbage, apple, cider, vinegar, sugar, salt, and pepper. Cover; cook, stirring occasionally, until cabbage is very soft, about 1 hour.
Tuck sausages into cabbage; cover pot. Cook until heated through, about 20 minutes. Serve with mustard.
Reviews (2)
Add Rating & Review 22 Ratings 5 star values: 2 4 star values: 5 3 star values: 10 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: Unrated 10/12/2010 This is one of my favorite meals ever. I make it every October. It's also great served on a fresh roll. Martha Stewart Member Rating: Unrated 03/02/2008 I used Red Cabbage and more apple juice. My husband LOVED it!!! You can make this a day ahead, then re-head in the oven (350, for 30-60 min).
Reviews (2)
Add Rating & Review 22 Ratings 5 star values: 2 4 star values: 5 3 star values: 10 2 star values: 4 1 star values: 1
Add Rating & Review
22 Ratings 5 star values: 2 4 star values: 5 3 star values: 10 2 star values: 4 1 star values: 1
22 Ratings 5 star values: 2 4 star values: 5 3 star values: 10 2 star values: 4 1 star values: 1
22 Ratings 5 star values: 2 4 star values: 5 3 star values: 10 2 star values: 4 1 star values: 1
5 star values: 2 4 star values: 5 3 star values: 10 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: Unrated 10/12/2010 This is one of my favorite meals ever. I make it every October. It's also great served on a fresh roll. Martha Stewart Member Rating: Unrated 03/02/2008 I used Red Cabbage and more apple juice. My husband LOVED it!!! You can make this a day ahead, then re-head in the oven (350, for 30-60 min).Martha Stewart Member
Rating: Unrated 10/12/2010
This is one of my favorite meals ever. I make it every October. It’s also great served on a fresh roll.
Rating: Unrated
Rating: Unrated 03/02/2008
I used Red Cabbage and more apple juice. My husband LOVED it!!! You can make this a day ahead, then re-head in the oven (350, for 30-60 min).
All Reviews for Knockwurst with Braised Cabbage and Apples
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Knockwurst with Braised Cabbage and Apples
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
