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Gallery Kiwi Meringues Recipe Summary prep: 15 mins total: 2 hrs 15 mins Servings: 6
Ingredients Ingredient Checklist 4 large egg whites 1/4 teaspoon cream of tartar 3/4 cup plus 1 tablespoon sugar 2 teaspoons cornstarch 1 teaspoon grated lemon zest, plus 1 tablespoon fresh lemon juice 6 kiwis, peeled, quartered, and sliced
Cook’s Notes Cream of tartar, a powder found in the spice aisle, helps stabilize the whipped egg whites. Avoid making meringues on a humid day – they won’t get crisp.
Gallery Kiwi Meringues
Recipe Summary prep: 15 mins total: 2 hrs 15 mins Servings: 6
Gallery
Kiwi Meringues
Kiwi Meringues
Kiwi Meringues
Recipe Summary prep: 15 mins total: 2 hrs 15 mins Servings: 6
Recipe Summary
prep: 15 mins total: 2 hrs 15 mins
Servings: 6
prep: 15 mins
total: 2 hrs 15 mins
prep:
15 mins
total:
2 hrs 15 mins
Servings: 6
6
Ingredients
Ingredients
- 4 large egg whites 1/4 teaspoon cream of tartar 3/4 cup plus 1 tablespoon sugar 2 teaspoons cornstarch 1 teaspoon grated lemon zest, plus 1 tablespoon fresh lemon juice 6 kiwis, peeled, quartered, and sliced
Directions
Preheat oven to 350 degrees. Line a largebaking sheet with parchment paper.With a mixer, beat egg whites andcream of tartar until very soft peaksform. While beating, gradually add3/4 cup sugar, then add cornstarch andlemon zest. Continue to beat untilmeringue is thick and marshmallowy,about 5 minutes. Drop 6 moundsof meringue, 3 inches apart, onto preparedsheet. Using the back of aspoon, make a small well in the centerof each mound.
Place sheet in oven; immediatelyreduce temperature to 250 degrees. Bake untilmeringues are pale and easily liftfrom paper, about 2 hours. Turn offoven; let sit in oven, 30 minutes.Transfer sheet to a rack to cool, 1 hour.
In a bowl, combine kiwis, remaining 1 tablespoon sugar, and lemon juice. Top meringues with kiwi mixture, and serve immediately.
Cook’s Notes Cream of tartar, a powder found in the spice aisle, helps stabilize the whipped egg whites. Avoid making meringues on a humid day – they won’t get crisp.
Cook’s Notes
Cream of tartar, a powder found in the spice aisle, helps stabilize the whipped egg whites. Avoid making meringues on a humid day – they won’t get crisp.
Reviews
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All Reviews for Kiwi Meringues
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
