Back to Kitchen-Sink Chicken Stew All Reviews for Kitchen-Sink Chicken Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Kitchen-Sink Chicken Stew Recipe Summary prep: 25 mins total: 1 hr 10 mins Servings: 6
Ingredients Ingredient Checklist 8 skinless chicken drumsticks Coarse salt and ground pepper 2 tablespoons vegetable oil 1 large yellow onion, diced large 1 large carrot, diced large 1 large celery stalk, diced large 3 garlic cloves, smashed and peeled 1 large russet potato, diced large 1 pound collard greens, stems removed, leaves torn 1 large can (48 ounces) vegetable juice 2 teaspoons Worcestershire sauce 2 teaspoons white vinegar
Gallery Kitchen-Sink Chicken Stew
Recipe Summary prep: 25 mins total: 1 hr 10 mins Servings: 6
Gallery
Kitchen-Sink Chicken Stew
Kitchen-Sink Chicken Stew
Kitchen-Sink Chicken Stew
Recipe Summary prep: 25 mins total: 1 hr 10 mins Servings: 6
Recipe Summary
prep: 25 mins total: 1 hr 10 mins
Servings: 6
prep: 25 mins
total: 1 hr 10 mins
prep:
25 mins
total:
1 hr 10 mins
Servings: 6
6
Ingredients
Ingredients
- 8 skinless chicken drumsticks Coarse salt and ground pepper 2 tablespoons vegetable oil 1 large yellow onion, diced large 1 large carrot, diced large 1 large celery stalk, diced large 3 garlic cloves, smashed and peeled 1 large russet potato, diced large 1 pound collard greens, stems removed, leaves torn 1 large can (48 ounces) vegetable juice 2 teaspoons Worcestershire sauce 2 teaspoons white vinegar
Directions
Season chicken generously with salt and pepper. In a 6-quart Dutch oven or heavy pot, heat oil over medium-high. Cook chicken until brown on all sides, 10 to 12 minutes; transfer to a plate. Add onion, carrot, celery, and garlic to pot; cook until onion softens, 3 minutes. Add potato and collard greens; cook until greens begin to wilt, 3 minutes.
Return chicken to pot; add vegetable juice and Worcestershire. Bring to a boil; reduce to a medium simmer, partially cover, and cook until chicken is separating from the bone and vegetables are tender, about 45 minutes. Season with salt and pepper and stir in vinegar just before serving.
Reviews (5)
Add Rating & Review 34 Ratings 5 star values: 10 4 star values: 13 3 star values: 7 2 star values: 4 1 star values: 0
Reviews (5)
Add Rating & Review 34 Ratings 5 star values: 10 4 star values: 13 3 star values: 7 2 star values: 4 1 star values: 0
Add Rating & Review
34 Ratings 5 star values: 10 4 star values: 13 3 star values: 7 2 star values: 4 1 star values: 0
34 Ratings 5 star values: 10 4 star values: 13 3 star values: 7 2 star values: 4 1 star values: 0
34 Ratings 5 star values: 10 4 star values: 13 3 star values: 7 2 star values: 4 1 star values: 0
5 star values: 10 4 star values: 13 3 star values: 7 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: Unrated 12/19/2013 The article you have posted here on the newest feed contains massive message came to be powerful if we knew it. It's really written in depth analysis i think Bounce house rentals Orlando Martha Stewart Member Rating: Unrated 09/09/2012 I love to cook. I read this recipe and it made me think of a bloody mary mix. So I tweaked the recipe, I added more garlic, horseradish, little brown sugar. I did omit the potato as I served it with mash potatoes instead. Martha Stewart Member Rating: Unrated 03/19/2012 I thought this recipe was just okay. It could have used more flavor, even though I doubled the garlic. It all got eaten, though, and it was very hearty and I loved that everything was so healthy and in one pot. I don't know if maybe my large carrot wasn't large enough, but I could definitely have used at least one more carrot. I used 2 stalks of celery, but could have even had one more. Martha Stewart Member Rating: Unrated 01/19/2011 Hot, thick and delicious. I used kale instead of collard greens and crushed tomatoes instead of juice. Great on a cold winter night! Martha Stewart Member Rating: Unrated 12/05/2010 On a cold December night on the east coast, this stew is great! I love collard greens and I'm always looking for different ways to serve them.Martha Stewart Member
Rating: Unrated 12/19/2013
The article you have posted here on the newest feed contains massive message came to be powerful if we knew it. It’s really written in depth analysis i think Bounce house rentals Orlando
Rating: Unrated
Rating: Unrated 09/09/2012
I love to cook. I read this recipe and it made me think of a bloody mary mix. So I tweaked the recipe, I added more garlic, horseradish, little brown sugar. I did omit the potato as I served it with mash potatoes instead.
Rating: Unrated 03/19/2012
I thought this recipe was just okay. It could have used more flavor, even though I doubled the garlic. It all got eaten, though, and it was very hearty and I loved that everything was so healthy and in one pot. I don’t know if maybe my large carrot wasn’t large enough, but I could definitely have used at least one more carrot. I used 2 stalks of celery, but could have even had one more.
Rating: Unrated 01/19/2011
Hot, thick and delicious. I used kale instead of collard greens and crushed tomatoes instead of juice. Great on a cold winter night!
Rating: Unrated 12/05/2010
On a cold December night on the east coast, this stew is great! I love collard greens and I’m always looking for different ways to serve them.
All Reviews for Kitchen-Sink Chicken Stew
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All Reviews for Kitchen-Sink Chicken Stew
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
